Spinach Tomato Orzo Soup

I made this vegetarian soup a few nights ago. I had been so busy all day, and forgot to take anything out to thaw. I made this soup by just using pantry staples I had in hand. It was quick, easy and satisfying.

This recipe was created for Babble’s Family Kitchen.

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Spinach Tomato Orzo Soup

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1 large onion, chopped
2 cloves garlic, chopped
1 lb spinach, fresh or frozen, defrosted
1 – 15 oz can diced Italian tomatoes (with oregano and basil)
1 lb package orzo pasta (this makes a thick soup) you might want to use half the amount of pasta
2 quarts chicken or vegetable stock
2 quarts water
olive oil


1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  10 Responses to “Spinach Tomato Orzo Soup”

  1. Angelia McGowan — March 3, 2011 @ 3:55 pm

    Spinach Tomato Orzo Soup http://goo.gl/fb/8DQHn

  2. Lydia Ammosova — March 3, 2011 @ 5:01 pm

    RT @EclecticRecipes: Spinach Tomato Orzo Soup http://goo.gl/fb/8DQHn

  3. marla — October 14, 2012 @ 9:21 am

    LOVE this soup for the cool weather we are having!

  4. [エピ ヴィトン 財布] — October 27, 2013 @ 9:18 pm

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  5. SFM — March 17, 2014 @ 4:25 pm

    What does ‘preheat a large soup’ mean? thx

  6. Katie — September 22, 2014 @ 2:17 pm

    How many servings does this make?

  7. anita — December 14, 2014 @ 11:33 am

    This is my second time making this soup and its even better

  8. Leanne — February 8, 2015 @ 4:48 pm

    I have made this soup a few times now an it’s delicious and super easy. Thanks for the recipe!

  9. Laurzie — February 11, 2015 @ 6:46 pm

    I made this tonight. It was very easy and didn’t require much babysitting which is always a plus after a long day, but I found it to be on the bland side. It definitely has potential; nothing some seasonings couldn’t accomplish.

  10. anita — July 9, 2017 @ 1:39 am

    This was a very wonderful soup…. with anything you can put your spin on it…. I put a pinch of curry and red paper flakes to give it that kick…..

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