Spinach Tomato Orzo Soup

Spinach Tomato Orzo Soup Recipe

I made this vegetarian soup a few nights ago. I had been so busy all day, and forgot to take anything out to thaw. I made this soup by just using pantry staples I had in hand. It was quick, easy and satisfying.

This recipe was created for Babble’s Family Kitchen.

Spinach Tomato Orzo Soup Recipe

Spinach Tomato Orzo Soup

Spinach Tomato Orzo Soup RecipeSpinach Tomato Orzo Soup RecipeSpinach Tomato Orzo Soup RecipeSpinach Tomato Orzo Soup RecipeSpinach Tomato Orzo Soup Recipe
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Ingredients:

1 large onion, chopped
2 cloves garlic, chopped
1 lb spinach, fresh or frozen, defrosted
1 – 15 oz can diced Italian tomatoes (with oregano and basil)
1 lb package orzo pasta (this makes a thick soup) you might want to use half the amount of pasta
2 quarts chicken or vegetable stock
2 quarts water
olive oil

Directions:

1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.

All images and text © / Eclectic Recipes

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  10 Responses to “Spinach Tomato Orzo Soup”

  1. Angelia McGowan — March 3, 2011 @ 3:55 pm

    Spinach Tomato Orzo Soup http://goo.gl/fb/8DQHn

  2. Lydia Ammosova — March 3, 2011 @ 5:01 pm

    RT @EclecticRecipes: Spinach Tomato Orzo Soup http://goo.gl/fb/8DQHn

  3. marla — October 14, 2012 @ 9:21 am

    LOVE this soup for the cool weather we are having!

  4. [エピ ヴィトン 財布] — October 27, 2013 @ 9:18 pm

    メンズ バッグ ブランド [エピ ヴィトン 財布] http://www.gobellshoesstore.com/その他-e8x-5.html/

  5. SFM — March 17, 2014 @ 4:25 pm

    What does ‘preheat a large soup’ mean? thx

  6. Katie — September 22, 2014 @ 2:17 pm

    How many servings does this make?

  7. anita — December 14, 2014 @ 11:33 am

    This is my second time making this soup and its even better

  8. Leanne — February 8, 2015 @ 4:48 pm

    I have made this soup a few times now an it’s delicious and super easy. Thanks for the recipe!

  9. Laurzie — February 11, 2015 @ 6:46 pm

    I made this tonight. It was very easy and didn’t require much babysitting which is always a plus after a long day, but I found it to be on the bland side. It definitely has potential; nothing some seasonings couldn’t accomplish.

  10. anita — July 9, 2017 @ 1:39 am

    This was a very wonderful soup…. with anything you can put your spin on it…. I put a pinch of curry and red paper flakes to give it that kick…..

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