Sliders with Avocado and Chipotle Mayonnaise

We love to eat homemade burgers, especially off the grill in our home. I have been seeing lots of different sliders on cooking shows and blogs lately, and thought I’d give them a try. They are just so cute and looked like alot of fun, especially for little kids. I found some water rolls, which looked like the perfect size for sliders at our local grocery store. I remembered a chipotle mayonnaise that I had seen on an episode of Bobby Flay, and thought it would be a perfect condiment for our burgers. I added some sliced avocados too to balance the heat, and add even more flavor. I just used salt and pepper to season my ground chuck. I really like, as Bobby Flay says, to just enjoy the beef. I also prefer an “au naturel” burger, just salt and pepper, I can always add other flavors with different toppings.  The size of the burgers were great fun for our son. He loved having a burger that was just his size.

recipe photo

Sliders with Avocado and Chipotle Mayonnaise

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For Burgers
ground chuck 80/20
sliced tomato
sliced hass avocado
water rolls, or other slider sized roll
any sliced cheese, your choice, if desired

For Chipotle Mayonnaise
2-3 chipotle peppers, finely chopped
1/2 teaspoon adobo sauce
1/2 cup mayonnaise


Form ground chuck into patties that are slightly larger in diameter than buns. Form patties into desired thickness. Salt and pepper one side. Preheat large skillet. Drizzle with oil. Place patties, seasoned side down in frying pan. Season other side. Flip only once during cooking time. Cooking times will vary depending on how thick you formed your burgers.

Prepare sliced vegetables.

Add ingredients for chipotle mayonnaise to a bowl and mix well. Slather chipotle mayonnaise on buns before topping with burger, lettuce, tomato and avocado. (This amount of mayo is enough for 6 - 8 burgers)

Use a toothpick to hold them together for serving if desired.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  19 Responses to “Sliders with Avocado and Chipotle Mayonnaise”

  1. Melissa Ballweg — October 17, 2010 @ 3:44 pm

    RT @EclecticRecipes: Sliders with Avocado and Chipotle Mayonnaise <– sounds amazing!

  2. Kristen — October 17, 2010 @ 10:45 pm

    I love sliders and my kids love them too. They are a little more effort to make, but such a great little bite sized treat!

  3. Monet — October 17, 2010 @ 11:32 pm

    I think burger should always be enjoyed with avocado! And I love all things miniature, so sliders are very popular at our house. We just made some breakfast sliders this morning. I’m glad that you and your sweet son enjoyed these. They look delicious. Thank you for sharing!

  4. Barbara @Modern Comfort Food — October 18, 2010 @ 8:00 am

    I’ve been on such a chipotle kick lately, and this recipe is right up my alley. Luckily, it’s still BBQ weather where I live, and I so look forward to trying out this recipe. I can just imagine how good this combination of beef, avo, tomatoes, cheese, and chipotle mayo tastes in these great burgers!

  5. Cookin' Canuck — October 18, 2010 @ 9:40 am

    I love the chipotle mayo in these little sliders. My kids love having burgers that fit their hands perfectly, too.

  6. Marla (family fresh cooking) — October 18, 2010 @ 11:39 am

    Sliders are the perfect size for little hands. That chipotle mayo sounds great! xo

  7. Lana @ Never Enough Thyme — October 18, 2010 @ 11:42 am

    Great combination of flavors in these little sliders! We love beef any way you want to cook it, especially burgers, but I’ve never done the sliders. Gonna give this a try when the grandkids are visiting during Thanksgiving.

  8. Ayngelina — October 18, 2010 @ 12:05 pm

    Looks delicious, beautiful photography.

  9. Jason's BBQ Adventures — October 18, 2010 @ 12:33 pm

    Love my self a good slider, but chipotles take it over the top for me. Great little slider you have here.

  10. Foodierama — October 18, 2010 @ 4:01 pm

    Sliders with Avocado and Chipotle Mayonnaise #foodie

  11. Kath — October 18, 2010 @ 8:29 pm

    The photo of your slider is truly mouth-watering! Your chipotle mayo must have a real kick with 2 – 3 adobe peppers plus extra sauce!

  12. RavieNomNoms — October 21, 2010 @ 3:51 pm

    Oh my word that looks absolutely sinful! I love it!

  13. Fight the Fat Foodie — October 26, 2010 @ 11:36 am

    Love your sliders! You had me a chipotle.

  14. This appears to be quite simple..will try it for my little girl!

  15. Well…I have a problem keeping the chuck toether on the grill…it always falls apart.

    • Angie — October 28, 2010 @ 12:22 am

      I also have that problem on the grill, that’s why I usually just use the stove for burgers

  16. averagebetty — October 28, 2010 @ 6:25 pm

    YUM! Bonus points for adding the avocado 🙂

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    People deserve very good life time and credit loans or collateral loan can make it much better. Just because people’s freedom relies on money.

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