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Slow Cooker Apricot Chicken Tacos

Slow Cooker Apricot Chicken Tacos Recipe

We have a taco tuesday every week. I love making them because you can do them at least a thousand different ways.

Slow Cooker Apricot Chicken Tacos Recipe

Slow Cooker Apricot Chicken Tacos Recipe

Slow Cooker Apricot Chicken Tacos


Apricot Chicken
2 lb boneless skinless chicken breasts or thighs
10 dried apricots
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Sriracha sauce
1 tablespoon vinegar
1 tablespoon soy sauce
1 cup chopped onion
1 clove garlic, chopped

Sweet Chili Mayo
3 tablespoons mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon lime juice

Additional Ingredients
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/2 cup shredded lettuce
1/4 cup chopped tomato
4 teaspoons roughly chopped fresh cilantro
4 dried apricots, if desired, diced into very small pieces
8 lime wedges, if desired


Spray 6-quart slow cooker with cooking spray. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.

In small bowl, mix Sweet Chili Mayo ingredients; set aside.

Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges.

One Response to “Slow Cooker Apricot Chicken Tacos”

  1. Jon — May 13, 2013 @ 4:15 am

    This is awesome