Slow Cooker Chocolate Fondue
Did you know you can even make fondue in the slow cooker?
Yield: Serves 4
Slow Cooker Chocolate Fondue
Ingredients:
1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies
Directions:
Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
All text and images © Angela McGowan / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.