Slow Cooker Peach Cobbler

There’s nothing more comforting to me in the dessert world than a good old-fashioned cobbler, especially peach.

recipe photo

Slow Cooker Peach Cobbler

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Ingredients:

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Directions:

Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.

Cover; cook on low heat setting 3 hours or until cobbler is set in center.

Serve cobbler with ice cream.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  One Response to “Slow Cooker Peach Cobbler”

  1. Beth — August 16, 2012 @ 4:20 pm

    I cooked it on the low setting for 3 hrs & it was hopelessly undercooked to the point of throwing it out. I’ll give it one more shot on high heat today & if it doesn’t work, I give up

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