Brownie Pie

Brownie Pie  Desserts

Don’t forget to enter the $500 Visa giveaway from Swanson’s, and get two recipe ideas for your thanksgiving dressing, and maybe you can leave some ideas for me in the comment section when you enter. The Perfect Portions scale is also still going on.

This is a rich, moist brownie in a pie shell, how can it get any better? Oh yeah, add caramel, roasted pecans and dark chocolate chips. Serve with some ice cream and thank me later. This is a good one.

This recipe developed for Babble’s Family Kitchen.

Brownie Pie  Desserts

Brownie Pie  Desserts

Brownie Pie

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Brownie Pie  DessertsLoading...


pre-made roll out or homemade pie crust
1/2 cup flour
1 stick butter, or 1/2 cup, melted
1/2 cup cocoa powder
3 eggs
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 teaspoon salt
1 teaspoon vanilla

1/2 cup chopped pecans, roasted
1/3 cup chocolate chips (milk or dark chocolate)
pre-made jarred caramel sauce, warmed


1. Preheat oven to 350 degrees. Roast chopped pecans in preheated oven for 5 -7 minutes, or until fragrant.

2. Combine sugars and melted butter in a large bowl. Whisk until well-incorporated. Add eggs, one at a time, until incorporated. Add cocoa powder and whisk until incorporated. Add flour and salt, whisk until incorporated. Add vanilla and whisk again.

3. Roll out pie crust in a pie plate. Trim and crimp edges. Pour brownie batter in pie crust. Bake at 350 degrees for about 30 minutes. Pie is done when toothpick is inserted into the middle of the pie and comes out clean.

4. Just as soon as the pie comes out of the oven, top with chocolate chips, pecans and caramel. Warm caramel first in the microwave before drizzling on top of pie.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  6 Responses to “Brownie Pie”

  1. Maria — November 12, 2010 @ 8:51 am

    This pie looks fantastic! Brownies are my favorite! Love the topping too!

  2. Miss @ Miss in the Kitchen — November 12, 2010 @ 8:58 pm

    This looks scrumptious! It might do me in but I am thinking I have to try it.

  3. Scott Miller — November 13, 2010 @ 9:24 am

    I love brownie pie, but have not made it for years. It’s really tasty when a touch of ancho chile powder is added for a little “southwest” zing.

  4. Monet — November 13, 2010 @ 12:56 pm

    And I was just thinking that I needed some pie inspiration. This looks incredible! I love the nuts on top. Thank you for sharing. I hope you are having a wonderful and relaxing Saturday!

  5. Manuela Durson — November 18, 2010 @ 11:03 am

    Brownie Pie | Eclectic Recipes: Don't forget to enter the $500 Visa giveaway from Swanson's, and get two recipe …

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