Slow Cooker Stroganoff

stroganoff

Beef Stroganoff is one of those recipes my whole family loves, but I don’t make that often. It’s a great one pot meal that can be made quickly on the stovepot, or in the slow cooker like I have done here.

This slow cooker stroganoff, made with stew meat, is the most wonderful, flavorful stroganoff I’ve ever made. I don’t think I’ll ever make my stroganoff any other way now, except the slow cooker.

To make this stroganoff really easy , I used Progresso’s new Recipe Starters in Creamy Portabella Mushroom. It adds a rich creaminess that’s super easy. To serve this, I simple made some egg noodles in a separate pot right before I was ready to serve, and then stirred in some frozen and defrosted peas, as well as some sour cream to my stroganoff.

There’s 5 new Progresso Recipe Starters Cooking Sauce in total. Check out the last recipe I did with this Progresso’s Recipe Starters Creamy Portabella Mushroom, Slow Cooker Chicken Marsala and Rice.

Click here for a to save 50¢ on Progresso recipe starters Cooking Sauce.

slow cooker beef stroganoff

recipe photo

Yield: Serves 4

Slow Cooker Stroganoff

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Cook Time:   8 hours    Total Time:   8 hours 15 minutes

Ingredients:

1 lb chuck stew beef, chopped
1 large onion, chopped
2 cloves garlic, chopped
1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
Worcestershire sauce
1 teaspoon dried rosemary
1/4 cup beef stock
1 tablespoon balsamic vinegar
1 cup frozen and defrosted peas
1 cup sour cream
noodles

Directions:

Add stew meat, onion, garlic, Progresso sauce, Worcestershire sauce, dried rosemary, beef stock and balsamic vinegar to slow cooker.

Cook on low for 6 – 8 hours. After beef has cooked, add peas and stir well. Add sour cream and stir.

Serve beef stroganoff over cooked noodles.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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This recipe sponsored by Progresso. All opinions 100% mine.

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  6 Responses to “Slow Cooker Stroganoff”

  1. Miss @ Miss in the Kitchen — October 22, 2012 @ 11:56 pm

    I love making stroganoff with stew meat and it’s so smart to do it in the slow cooker!

  2. Belinda @zomppa — October 23, 2012 @ 8:02 am

    As soon as the weather cools, the slow cooker starts making its appearance more often.

  3. [email protected] — October 23, 2012 @ 8:33 am

    Stroganoff is one of our favorite cold weather meals!

  4. Paula - bell'alimento — October 23, 2012 @ 10:26 am

    Love a good stroganoff.

  5. Cassie — October 23, 2012 @ 5:32 pm

    Keep these slow cooker recipes coming!

  6. Tara @ Unsophisticook — October 23, 2012 @ 11:24 pm

    I *heart* my slow cooker — excited to try this recipe in it!

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