This time of year is so hectic for everyone. Between the parties, functions and all the extra cooking and baking for family and friends, dinner can quickly become a late night fast food run. To help prevent that, I always keep at least 1 can of Pillsbury pizza dough in my refrigerator. They are extremely versatile and can be used for more than just a simple pizza.
Last night, I quickly made this Stromboli for my hungry family. I used an open jar of pizza sauce, something that I always have in my refrigerator, some leftover salami sandwich meat and a small bag off spinach. You could also use pepperoni or ham. Then I added a bit of shredded mozzarella before rolling it up and baking it.
This Stromboli is made with Pillsbury Artisan Crust Pizza Dough. It’s a delicious whole grain pizza dough I turn to quite often that makes my pizzas and other recipes more healthy.
Yield: Serves 4
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/4 cup pizza sauce
1/4 lb genoa salami
6 oz fresh spinach
1 cup grated mozzarella cheese
Preheat 400°. Press pizza dough to the size of jelly roll pan. Spread pizza sauce to 1 inch of edge. Layer salami, fresh spinach and grated mozzarella. Roll up Stromboli and place seam side down on jelly roll pan.
Bake at 400° for 15 - 20 minutes or until golden brown.
This post sponsored by Pillsbury. All opinions 100% mine.
