Spinach and Salami Stromboli

This time of year is so hectic for everyone. Between the parties, functions and all the extra cooking and baking for family and friends, dinner can quickly become a late night fast food run. To help prevent that, I always keep at least 1 can of Pillsbury pizza dough in my refrigerator. They are extremely versatile and can be used for more than just a simple pizza.

Last night, I quickly made this Stromboli for my hungry family. I used an open jar of pizza sauce, something that I always have in my refrigerator, some leftover salami sandwich meat and a small bag off spinach. You could also use pepperoni or ham. Then I added a bit of shredded mozzarella before rolling it up and baking it.

This Stromboli is made with Pillsbury Artisan Crust Pizza Dough. It’s a delicious whole grain pizza dough I turn to quite often that makes my pizzas and other recipes more healthy.

Yield: Serves 4

Spinach and Salami Stromboli

4.50 stars (2 reviews)


1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/4 cup pizza sauce
1/4 lb genoa salami
6 oz fresh spinach
1 cup grated mozzarella cheese


Preheat 400°. Press pizza dough to the size of jelly roll pan. Spread pizza sauce to 1 inch of edge. Layer salami, fresh spinach and grated mozzarella. Roll up Stromboli and place seam side down on jelly roll pan.

Bake at 400° for 15 - 20 minutes or until golden brown.

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*Nutritional Information is not guaranteed for 100% accuracy.

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This post sponsored by Pillsbury. All opinions 100% mine.