Spinach, Artichoke & Sun-dried Tomato Panini

Spinach, Artichoke & Sun-dried Tomato Panini Recipe

For the past several months, I’ve been on a panini kick. Every day for lunch I make something different in my panini press. I hadn’t used my press for a couple of years, but a few months ago I pulled it out of the depths of the pantry and put it to good use again.

Spinach, Artichoke & Sun-dried Tomato Panini Recipe

Today I made a simple spinach, artichoke and sun-dried tomato panini using Mezzetta® Sun-Dried Tomato Spread and Mezzetta® Grilled Artichokes. The tomato spread gave so much added flavor to my sandwich, while the grilled artichokes were just too good for words.

Mezzetta® has a whole line of different olives, peppers, sandwich spreads, pickled vegetables and different sauces. I especially love some of their peppers. They add a wonderful punch to deli sandwiches.

Spinach, Artichoke & Sun-dried Tomato Panini Recipe

Right now, Mezzetta® is hosting the $25,000 Mezzetta® Make That Sandwich™ Contest. And I’ve created this simple panini to help inspire you! Unfortunately I can’t enter, but you can! And it’s incredibly easy to enter. Just create your own original sandwich using at least two (2) Mezzetta products, and then enter your recipe at MakeThatSandwich.com.

Spinach, Artichoke & Sun-dried Tomato Panini Recipe

For more inspiration, check out last year’s winner’s here.

Mezzetta products are naturally flavorful, gluten-free, vegetarian, low-calorie, low-carb, low-fat. Mezzetta products are also available everywhere you buy groceries nationwide.

Spinach, Artichoke & Sun-dried Tomato Panini Recipe

Spinach, Artichoke & Sun-dried Tomato Panini Recipe
Yield: 1 sandwich

Spinach, Artichoke & Sun-dried Tomato Panini

Spinach, Artichoke & Sun-dried Tomato Panini RecipeSpinach, Artichoke & Sun-dried Tomato Panini RecipeSpinach, Artichoke & Sun-dried Tomato Panini RecipeSpinach, Artichoke & Sun-dried Tomato Panini RecipeSpinach, Artichoke & Sun-dried Tomato Panini Recipe
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Ingredients:

2 pieces of wheat bread
1 teaspoon Mezzetta® Sun-Dried Tomato Spread
2 tablespoons Mezzetta® Grilled Artichokes, chopped
2 slices Havarti cheese
a small bunch of spinach

Directions:

Assemble sandwich. Place in panini press and cook until golden brown.

Serve panini with a simple salad.

All images and text © / Eclectic Recipes

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This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.

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