Strawberry Margarita Cupcakes

Strawberry Margarita Cupcakes  Desserts

Nothing is more cute to me than a feminine pink cupcake. These are spiked with tequila and taste just like strawberry margaritas.

Strawberry Margarita Cupcakes  Desserts

This recipe was developed for BettyCrocker.com

Strawberry Margarita Cupcakes  Desserts

Strawberry Margarita Cupcakes  Desserts

Strawberry Margarita Cupcakes

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Strawberry Margarita Cupcakes  DessertsLoading...


Ingredients:

for the cupcakes:
1 box Betty Crocker® SuperMoist® white cake mix
1 cup bottled strawberry margarita or daiquiri mix
1/3 cup vegetable oil
1/4 cup tequila
3 egg whites or whole eggs

for the frosting:
1/2 cup shortening
1/2 cup butter, softened
1 box (1 lb) powdered sugar (4 cups)
2 to 3 tablespoons bottled strawberry margarita or daiquiri mix

garnish:
12 slices lime, each cut in half

Directions:

Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.

Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.

Tips:

To make virgin margarita cupcakes, replace the tequila with 1/4 cup more margarita mix, which is nonalcoholic. Some brands may be labeled daiquiri and margarita mix.

To make the frosting boozy, substitute 1 tablespoon tequila for 1 tablespoon of margarita mix.

If you don’t have a decorating bag and tip, spoon frosting into a large resealable food-storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  5 Responses to “Strawberry Margarita Cupcakes”

  1. Tracy — December 16, 2013 @ 5:59 pm

    Ok I don’t want to add tequila what else can I use

    • Angie McGowan — December 18, 2013 @ 10:39 am

      replace with milk

  2. Debby — January 14, 2015 @ 10:54 am

    If I wanted to make this as a cake instead of cupcakes do you have any idea how long it should bake? I was hoping when I looked on your site you may have had that alternate here which wasn’t in the cupcake book where I found your recipe.

    Thank you!

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