Peeps S’mores for Easter

So what do you get when you combine a peep and a s’more? a shmeep maybe? Whatever you want to call them, they are good, and I am not found of peeps. I do like marshmallows, but peeps? You have to admit they are kind of gross, and a little odd. Here’s my son’s first experience with a peep. He was 5 months old here, and just starting to explore the world of food. Despite my lack of photography skills back then, he sure is a little butterball of cuteness, isn’t he?  Looks like he’s saying, what the heck is this Daddy? But peeps are so freakin cute, and no Easter basket would be complete without them.So here is the perfect quick and easy recipe to use up leftover peeps. Just add chocolate bars and graham crackers to the kid’s Easter baskets and you’ll be set!

Hope you have a wonderful Easter, I will have more Easter recipe ideas next week. Don’t forget I also have a new giveaway from Seattle’s Best for a $100 Amazon Gift Card from Blogher.

Don’t forget to stop by my giveaway page to enter for a chance to win $100 Visa card from Tropicana and another giveaway here for a Slim-Fast Gift Pack.

recipe photo

Yield: Serves 4

Peeps S'mores for Easter

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5.00 stars (1 reviews)
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Cook Time:   2 minutes    Total Time:   5 minutes
method: Broiled    course: Dessert
cuisine: American   diet: Enjoyable
A quick and easy recipe for Peeps S'mores for Easter everyone will love!


  • 4 peeps
  • 4 Hershey's chocolate squares
  • 4 graham crackers


1. Place graham crackers, chocolate and a peep as shown in first picture. Zap in the microwave until soft. (Or place under broiler.)

2. Top with another graham cracker square.

NUTRITIONAL INFORMATION: 252 calories, 3 grams fat*
keywords: Peeps S'mores for Easter, easy Peeps S'mores for Easter, quick Peeps S'mores for Easter, best Peeps S'mores for Easter
All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  67 Responses to “Peeps S’mores for Easter”

  1. I love this! What a cool idea! I love the added color that the peep provides the s’more. 🙂

  2. marla — April 11, 2011 @ 12:07 pm

    Angie, that photo of your son is darling!!! OMG those memories of when they were small are precious 🙂 Fun smores.

  3. Jennifer (Savor) — April 11, 2011 @ 8:17 pm

    hi-ya-sterical photo!

  4. Shaina — April 11, 2011 @ 9:07 pm

    Super cute, Angie! I have to say I have the same feelings about Peeps.

  5. Aggie — April 11, 2011 @ 9:10 pm

    That photo of your little guy is adorable!! Love it! And love these smores. My kids are nuts for peeps, what a fun way to use them. I think I’ll surprise them this weekend with this!

  6. Amanda — April 12, 2011 @ 11:51 am

    Genius!! And gorgeous!

  7. Feast on the Cheap — April 12, 2011 @ 3:36 pm

    Love that photo, too cute

  8. Mara — April 12, 2011 @ 9:17 pm

    I can’t resist sharing that we actually went to the Peeps Fest in 2009 in Bethlehem PA where they make the candy. It was Christmas time, and s’mores were on the menu. The best part were the dioramas that local school students made using Peeps and other Just Born candies (they make Mike n Ikes and Hot Tamales):

  9. Alex — April 14, 2011 @ 12:54 pm

    Aww…poor peeps… getting smushed like that…
    This looks so violent…

  10. Katrina — April 14, 2011 @ 2:18 pm

    These are so adorable! Love this post.

  11. averagebetty — April 14, 2011 @ 8:03 pm

    What a great idea! Bringing these to Easter for sure!

  12. Sherry — April 14, 2011 @ 8:12 pm

    This is such a good idea! Why didn’t I ever think of that?

  13. Peg — April 14, 2011 @ 10:34 pm

    What a great and simple idea! The kids will love this.

  14. Pudding Pie Lane — April 15, 2011 @ 2:39 pm

    Your son does look very bemused by the peep! He’s very cute 🙂 Love the recipe too, so simple yet so yummy!

  15. shelly (cookies and cups) — April 16, 2011 @ 10:40 am

    Fun Fun Fun!!!
    Love this idea, the colors and the crunchy Peep sugar…delicious!

  16. Mindy — April 17, 2011 @ 10:27 am

    These are way cute! Pretty surprised some nut-job animal rights activist hasn’t freaked out about the smashing of the Peeps and PETA hasn’t slapped ya with a lawsuit of some kind, but I’m glad you don’t have the extra drama on your page! LOL Cute idea!

  17. Gwenevere — April 19, 2011 @ 7:20 am

    I don’t know why I like peeps…I think its the grainy crunch the sugar provides, whatever the reason…I think these S’Meeps are GENIUS! So much so that I’m going to stock up on a few packages of peeps to enjoy this summer as we s’more around the fire pit. 🙂

  18. vikki — April 19, 2011 @ 9:16 am

    too cute! can you roast the peeps over a fire? that might be a little too scary but that’s the fun of smores!

    • Angie — April 19, 2011 @ 9:19 am

      I was afraid to put them over an open fire because I thought the sugar crystals would burn to quickly, but I don’t really know what will happen. If you try it let me know how it turns out!

  19. Tami C — April 19, 2011 @ 12:50 pm

    I kept playing with the name in my head…. I like the idea of calling them “S’morps”! 😉

  20. Elizabeth — April 19, 2011 @ 1:39 pm

    My daughter in England LOVES Peeps! I’ll plan to take a bunch with me when I go end of May. We’ll eat Peep S’Mores while waiting for her baby to make her/his entrance. And get to introduce my son-in-law to another wonderful American treat!

    • Angie — April 19, 2011 @ 2:03 pm

      Congrats on the new Grandbaby, how exciting!

  21. Lauren Randle — April 19, 2011 @ 3:50 pm

    What a precious idea! My kids will have so much fun eating these up. I’m so glad Pioneer Woman linked to your page 🙂

  22. Kristen — April 19, 2011 @ 4:16 pm

    Won’t the peeps explode in the microwave? Cleaning marshmallow out of the microwave=no fun. Just wondering! It looks like a brilliant idea.

    • Angie — April 19, 2011 @ 4:19 pm

      Just be careful not to over zap them Kristen, none of ours have exploded. But you can also place under the broiler 🙂

  23. Jen @ keepitsimplefoods — April 19, 2011 @ 5:08 pm

    Such a playful, fun idea! Love this! 🙂

  24. Damaris @Kitchen Corners — April 20, 2011 @ 12:11 am

    Yes! These are pure genius. I’m going to a cookie party on Friday and I am SO making these.

  25. Kellene Maynard — April 20, 2011 @ 10:42 am

    I LOVE this idea! Can’t wait to make them!

  26. AprilG — April 20, 2011 @ 4:06 pm

    Those poor Peeps getting smushed like that. Thanks for sharing the idea though! I’m sharing it with my readers.

  27. This is beyond awesome and simple and fun! We’re linking up in a couple days over at Dollar Store Mom. 🙂

  28. Tanya — April 20, 2011 @ 8:37 pm

    YUM! These are fun – my boys loved making them tonight.


  29. Shelley — April 21, 2011 @ 9:36 am

    What fun! I actually like peeps & s’mores, so this sounds delicious. I saw this on the “Found It, Loved It” newsletter & had to stop by & comment.Thank you for the fun recipe!

  30. Ani — April 21, 2011 @ 6:04 pm

    Hi Angie, I’ve been following you for a while now and love your great recipes. I hope it was okay to share with my readers this amazing fun s’mores!!! of course i always link back.
    visit my page and follow me at


    • Angie — April 22, 2011 @ 9:48 am

      Of course sweetie! Thanks!

  31. Cecilia — April 21, 2011 @ 7:51 pm

    i’m sorry, that’s like, road-kill dessert . . .

    • Angie — April 22, 2011 @ 9:47 am


  32. Rachel — April 21, 2011 @ 9:30 pm

    This is AWESOME! We just got a HUGE box of Ghirardelli (dark) chocolates from a family member, and I think I know how to put ’em to good use. Not that they’re not good on their own, but seriously…it’s a huge box. I’m really excited to get some of the dark chocolate with the peeps…yum. I also like the splash of color they add. So fun!

  33. Swap-bot News — April 22, 2011 @ 2:37 am

    I love it! Peep S'mores for Easter- – so colorful!

  34. darcy — April 22, 2011 @ 2:39 am

    "@SwapbotNews: I love it! Peep S'mores for Easter- – so colorful!" Ah so cute!

  35. My Sparrow — April 22, 2011 @ 3:48 pm

    RT @EclecticRecipes Peeps S’mores for Easter | Eclectic Recipes

  36. Sharon @ Elizabeth & Co. — April 22, 2011 @ 10:01 pm

    What a cute and yummy recipe! Beautifully photographed too! I just wrote a post about peeps and featured your recipe!

  37. Tonya Schabacker — April 22, 2011 @ 10:21 pm

    Peeps s'mores. this might have to happen.

  38. Lana Rush — April 23, 2011 @ 3:40 am

    Highly recommend Peeps S’mores for Easter | Eclectic Recipes Yum-Mee!

  39. Revivere — April 23, 2011 @ 2:45 pm

    Easy and great idea and wonderfully photographed but there is something about it that just cracks me up!

    ….. the peeps are so cute and then…………… I hear ” ~~OH NO~~” ala Mr.Bill.

    May I suggest new name for recipe *Peeps NO Mores*

    Thumbs Up 🙂

  40. Jaclyn — April 23, 2011 @ 3:13 pm

    This is so adorable and that photo is perfect!

  41. Gabriella — April 23, 2011 @ 10:14 pm

    wow . it was hard to find the source of these! I put them up on my GRACE tumblr page and changed the source about 3 times! finally find the right one though!

  42. ApplianceTechs_Marin — April 24, 2011 @ 3:06 pm

    PEEPS S'MORES .. it's the best way to eat 'em | Eclectic Recipes #justsayin

  43. Kristi Smith — April 25, 2011 @ 8:47 pm
  44. JazzyToes — April 26, 2011 @ 8:40 pm

    Leftover PEEPS still? PEEPS overload? Make SMORES!

  45. Amy — April 27, 2011 @ 3:14 am

    For you Peeps lovers: (Check out the pick of the baby with the Peep)

  46. Rebecca Newsom — April 27, 2011 @ 4:45 am

    @Ms_Wimsey Shmeeps make me think of you…

  47. Emily — April 27, 2011 @ 8:03 pm

    A friend and I were talking about the idea of peeps s’mores the other day, and you’ve definitely inspired me to make them!

  48. Shannon — April 27, 2011 @ 10:14 pm

    I love that I’m 42 and learned something new to do with Peeps! Thanks for the great idea. May I please put this on my blog (with kudos to you, of course)?

  49. limefish studio — March 16, 2012 @ 8:53 am

    Just wanted to share that this is featured on my SMITTEN: SPRING 2012 GUIDE!

  50. Carrie — March 22, 2012 @ 12:49 pm

    LOVE this for Easter. I think I’m going to put the chocolate on the graham crackers then put them in the oven JUST LONG ENOUGH for the chocolate to START to melt, take them out, then place the peep on top immediately so it stays stuck even once cooled and leave them like that so they look like the first picture rather than squishing them and ruining the cute Easter look by putting another piece of chocolate and graham cracker on top. Can’t wait! (Hopefully my idea works…)!

  51. I’m a Peeps lover, so this is the greatest thing ever to me!

  52. Michelle — April 4, 2012 @ 11:10 pm
  53. excited 4 coupons — February 27, 2013 @ 10:14 am

    wow i love this idea, is so cute and colorful too.. i would love to share this idea on my blog but will link back, hope that is ok..

  54. ajconley — February 28, 2013 @ 9:02 pm

    I have done this for years but found an oooey gooier shortcut! Instead of peeps and chocolate bars…which i can never get to the right meltiness at the same time…I use the chocolate covered marshmallows. Pop one on a graham cracker, stick it in the microwave, and enjoy!

  55. Noonu Enoch — March 8, 2013 @ 4:08 am

    its soo adorable..

  56. find more — June 20, 2013 @ 3:58 am

    I do not even know how I ended up here, but I thought this post was good.
    I don’t know who you are but certainly you are going to a famous blogger if you are not already 😉 Cheers!

  57. foodrecipes — June 21, 2013 @ 10:26 am

    I love this idea, My son will love this.

  58. Francine — September 3, 2013 @ 9:10 am

    I think they will taste better if roasted on the oven instead of the microwave, perhaps? Buuuuuuuut i made it, and it’s a total exotic treat here in Brazil! 😀

  59. Anonymous — March 13, 2014 @ 5:34 pm

    They sure are good we had some hear make and enjoy

  60. Jace Shoemaker-Galloway — April 1, 2015 @ 5:27 pm

    You made the news…

    Easter Recipes: Eggciting Easter Treats to Eat and Drink

    Jace Shoemaker-Galloway
    The Queen of Holidays

  61. Eileen — April 19, 2015 @ 10:45 pm

    if you toast them over a real fire, the sugar caramelizes and gets crunch hard, and the inside is all gooey. oh my wow!! it’s sooo amazing! trust me! try it!!

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