It’s strawberry season! Why not make some delectable Strawberry Scones?
Yield: Serves 4
2 1/2 cups Original Bisquick™ mix
1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4 cup fat-free (skim) milk
1 egg
1 cup chopped fresh strawberries
Additional fat-free (skim) milk
Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.
In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.
