Sweet Chili Glazed Salmon

salmon

This is one of those super fast and easy weeknight dinner ideas. I served this with sautéed spinach and a little yellow rice.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Sweet Chili Glazed Salmon

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Ingredients:

4 salmon filets
3 tablespoons sweet chili sauce
2 tablespoons teriyaki sauce
1 tablespoon lemon juice

Directions:

Preheat oven to 450 degrees. Combine sweet chili sauce, teriyaki sauce and lemon juice. Brush over salmon filets.

Bake at 450 degrees until fish is firm and flaky, about 10 15 minutes.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
 

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top