Sweet Potato Soup

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I love to enjoy sweet potatoes in this creamy and comforting soup. It’s a perfect recipe for fall. It’s so simple, and has just 6 ingredients.

This recipe was developed for Babble.com.

recipe photo

Yield: Serves 4

Sweet Potato Soup

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6 large sweet potatoes, peeled and chopped in similarly sized pieces
1 large onion, roughly chopped
3 ribs of celery, roughly chopped
2 teaspoons poultry seasoning
1 quart chicken or vegetable stock
1 quart water, or enough additional water to just cover vegetables
2 cups milk or cream


Add all chopped vegetables to a large soup pot. Add poultry seasoning. Add stock. Add just enough water until all vegetables are just covered. You may have to add a little more water to cover the vegetables. Boil until vegetables are very tender.

Use a submersible blender to puree the soup, or you can also add the vegetables and stock to a blender and puree in batches.

Add milk or cream and heat through.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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