Sweet Potato Soup

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I love to enjoy sweet potatoes in this creamy and comforting soup. It’s a perfect recipe for fall. It’s so simple, and has just 6 ingredients.

This recipe was developed for Babble.com.

recipe photo

Yield: Serves 4

Sweet Potato Soup

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5.00 stars (1 reviews)
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6 large sweet potatoes, peeled and chopped in similarly sized pieces
1 large onion, roughly chopped
3 ribs of celery, roughly chopped
2 teaspoons poultry seasoning
1 quart chicken or vegetable stock
1 quart water, or enough additional water to just cover vegetables
2 cups milk or cream


Add all chopped vegetables to a large soup pot. Add poultry seasoning. Add stock. Add just enough water until all vegetables are just covered. You may have to add a little more water to cover the vegetables. Boil until vegetables are very tender.

Use a submersible blender to puree the soup, or you can also add the vegetables and stock to a blender and puree in batches.

Add milk or cream and heat through.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  5 Responses to “Sweet Potato Soup”

  1. Angelia McGowan — November 4, 2010 @ 7:12 pm

    Sweet Potato Soup http://goo.gl/fb/gzC3t

  2. D.S — November 4, 2010 @ 7:13 pm

    RT @EclecticRecipes: Sweet Potato Soup http://goo.gl/fb/gzC3t

  3. Angelia McGowan — November 4, 2010 @ 7:34 pm

    Sweet Potato Soup: Don’t forget to stop by these pages to enter my 3 current giveaways! I have one for a Perfect P… http://bit.ly/ap6F4P

  4. Monet — November 5, 2010 @ 12:20 am

    We made sweet potato soup over the weekend, and it was so very good! However, ours wasn’t nearly as creamy as yours…which I think I’m going to try next time. I imagine that this was heavenly to spoon into your mouth.

  5. delhi movers — July 20, 2014 @ 1:45 am

    I have read some good stuff here. Certainly value bookmarking for revisiting.
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