Don’t forget to stop by these pages to enter my 3 current giveaways! I have one for a Perfect Portions Digital Food Scale, another for a Butterball Thanksgiving Turkey, and one for tickets to our local Orlando Food and Wine Festival. I also have several other big giveaways scheduled before Christmas that I can’t wait to share with you.
I love to enjoy sweet potatoes in this creamy and comforting soup. It’s a perfect recipe for fall. It’s so simple, and has just 6 ingredients.
This recipe was developed for Babble.com.
Yield: Serves 4
6 large sweet potatoes, peeled and chopped in similarly sized pieces
1 large onion, roughly chopped
3 ribs of celery, roughly chopped
2 teaspoons poultry seasoning
1 quart chicken or vegetable stock
1 quart water, or enough additional water to just cover vegetables
2 cups milk or cream
Add all chopped vegetables to a large soup pot. Add poultry seasoning. Add stock. Add just enough water until all vegetables are just covered. You may have to add a little more water to cover the vegetables. Boil until vegetables are very tender.
Use a submersible blender to puree the soup, or you can also add the vegetables and stock to a blender and puree in batches.
Add milk or cream and heat through.
