Baked Jalapeno Poppers


My husband and I love to make jalapeno poppers at home. The first time I had homemade ones, at a local restaurant, I just knew I had to try them at home. They are so easy. I usually deep fry them, but decided to bake them this time. They were just as good. For my son, I rolled up a little of the leftover filling and breaded and baked it too, so he could have a non-spicy version.

[cft format=0]

1 Comment

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>