My husband and I love to make jalapeno poppers at home. The first time I had homemade ones, at a local restaurant, I just knew I had to try them at home. They are so easy. I usually deep fry them, but decided to bake them this time. They were just as good. For my son, I rolled up a little of the leftover filling and breaded and baked it too, so he could have a non-spicy version.