Baked Sweet Potatoes with Marshmallow Pecan Topping
When I was at the grocery store the other day I saw almost a whole wall of sweet potatoes in a can. I couldn’t believe it, and when I got to the produce department, there was just a small pile of fresh sweet potatoes. Is there a potato shortage, or do people just get canned ones for convenience? Well, I figured most do the latter, opting for easy canned goods, so I created this super easy way to get the same results with no peeling chopping or mashing of potatoes. You can find my recipe for baked potatoes with marshmallow pecan topping at Babble’s Family Kitchen.
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Wow looks really creative! How does the sweetness of the marshmallows go with the potatoes? I’d imagine it’d go quite well with the peacans as mashmallow and pecans usually go together quite well…
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Amazing recipe – love that the skins are kept on the Sweet Potatoes!
I love sweet potatoes and have fresh ones in my produce drawer in the frig much of the year. Just baked with a little butter and cinnamon-sugar on top is fine with me. Lots of other amazing things can be done with fresh sweet potatoes.
Last year there was a series of specials (I think it was on the Discovery Channel). They took three men out of a very tribal, primitive life in Africa and brought them to America to experience the differences in cultures. Each week they lived with a different family. At Thanksgiving time this woman instructed the guy to open a can of sweet potatoes. He was upset and said, “This is dead food.” and refused to eat it. He was right and I’ll never buy canned sweet potatoes again.
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Looks great – I make this recipe too – one of my favorite treats this time of year
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What a fantastic idea! I’m Canadian and had never tried the classic sweet potato and marshmallow combo until we moved to Florida a couple of years ago. The version my husband and I were served seemed odd (our little man liked it though!) and now I realize that it must have been out of a can. I’m going to try your version for our little American Thanksgiving dinner this weekend (we celebrated Canadian Thanksgiving back in October). I am betting that all of us will like it so much more! Thank you for posting this recipe
Christine Pittman replied: — November 23rd, 2010 @ 8:37 am
Oh, if you’re curious, check out my story about adapting to American Thanksgiving here:
http://seminolesalivation.blogspot.com/2010/11/thanksgiving-stories.html
Happy Thanksgiving Everyone!
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