Baked Sweet Potatoes with Marshmallow Pecan Topping
When I was at the grocery store the other day I saw almost a whole wall of sweet potatoes in a can. I couldn’t believe it, and when I got to the produce department, there was just a small pile of fresh sweet potatoes. Is there a potato shortage, or do people just get canned ones for convenience? Well, I figured most do the latter, opting for easy canned goods, so I created this super easy way to get the same results with no peeling chopping or mashing of potatoes. You can find my recipe for baked potatoes with marshmallow pecan topping at Babble’s Family Kitchen.