Champagne Punch

This is a great recipe for a brunch, a refreshing fruit filled champagne punch.

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Champagne Punch

Ingredients:

1 bottle champagne (0.75 liters), chilled
1/4 cup simple syrup, chilled
2 tablespoons orange juice, chilled
1/4 cup blueberries, chilled
1/4 cup raspberries, chilled
2 orange slices, chilled
2 cups ice cubes
Orange wedges for garnish

Directions:

In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.

Just before serving, stir and pour into 4 glasses garnished with orange wedges.

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