This coconut cake is packed with coconut goodness. When I woke up this morning, my whole downstairs still smelled like wonderful coconut. There is nothing that I love more than a great coconut cake. I have to admit, I did not make this, my husband did! This is my birthday cake. I asked him for a birthday cake, and he already knew my favorite was coconut. He is extremely good at cooking with precise measurements and instructions. Therefore, he loves Alton Brown. This recipe is adapted from Alton Brown’s coconut cake recipe. He did not use a fresh coconut, because I could not find one. However, I did make a stop by my local Asian grocery and found the required coconut juice, and went ahead and picked up the coconut milk and coconut cream for this recipe. I just bought all the ingredients, and he did the rest. He even did the dishes!