Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

With the weekend quickly approaching, I’ve been finalizing my Memorial Day menu. We’re still in our old house, so I’ve got my old charcoal grill. I love it to death, so long as I use that charcoal with the lighter fluid already in it. I”m no good with chimney starters. I just don’t seem to have enough patience.

Because we have friends and family coming over this weekend, I’ll be buying in bulk at Sam’s. I already went earlier today to get most of the things I needed, and couldn’t wait to fire up the grill on Monday. So I fired it up today too, for a little grilling preview of what we would have in store this weekend.

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

I started off with some Beef Tenderloin Steaks from Sam’s I simply seasoned them with sea salt and freshly cracked black pepper. I also baked my potatoes on the grill and some baby zucchini I found at Sam’s today. I even tossed some sweet snacking peppers on the grill. They were amazingly good.

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

To finish off the steak, I made a simple blue cheese garlic sauce on the grill in a little cast iron skillet.

All of the ingredients used in my dinner tonight were purchased at Sam’s. They also have ton’s of other fresh meat and vegetable selections that can be easily cooked on the grill, along with tons of fresh sweet treats to help make your Memorial Day special. And Sam’s Club provides a 200% satisfaction guarantee on fresh meats, crisp produce, savory seafood and gourmet-to-go bakery items – so you feel good about the quality of food you are serving family and friends.

Here’s some delicious selections from Sam’s:

  • Member’s Mark® Angus Ribeye Steak (1 lb for $7.98) – a fine-grained, juicy cut that is full of flavor and one of the most tender cuts available.
  • Pork Loin Back Ribs – (1 lb for $3.88) – this all-natural item, USDA verified meat is a savory, mouthwatering treat
  • McCormick® Grill Mates® Montreal Steak® Seasoning (29 oz for $6.98) – This robust blend of coarsely ground peppers, garlic and spices will give steaks and burgers a bolder taste.
  • Asparagus (2 lbs for $$4.98) – a great grilled side dish, this crisp vegetable is high in Folic Acid and is a good source of potassium, fiber, Vitamin B6, Vitamins A and C, and thiamin.
  • Sweet Corn (8 ct tray for $5.98) – a traditional grilling must-have, sweet corn is crunchy and sweet, with crisp, milky kernels that burst with every bite.
  • NatureSweet® Cherubs Grape Tomatoes (32 oz for $4.98) – these little sweeties are perfect for tossing into salads, roasting on the grill or eating right out of a bowl for a snack.
  • Organic Raspberries (12 oz for $5.98) – use these healthy summer berries in smoothies, desserts, sauces, ice cream… the list goes on and on.

And don’t forget, Sam’s has a huge selection of wines and beer, and some locations even have gas. It’s one stop shopping.

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

Grilled Steaks with Blue Cheese Garlic Sauce Recipe

Yield: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

A quick and easy recipe for grilled steaks with blue cheese garlic sauce.

Ingredients:

4 Beef Loin Tenderloin Steaks (Or other cut of beef)
sea salt
freshly cracked black pepper
For the sauce:
1/4 cup crumbled Blue Cheese
1 tablespoon Worcestershire sauce
2 tablespoons milk or cream
1 tablespoon butter
2 garlic cloves, grated

Directions:

Preheat grill. Bring steaks to room temperature.

Add sea salt and freshly cracked black pepper to both sides of steak. Place on grill and cook until desired doneness.

For sauce, add crumbled blue cheese, Worcestershire sauce , milk, butter and garlic to a small saucepan. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant.

Serve sauce over grilled steaks.

And now time for the giveaway!

For a chance to win this amazing Backyard Classic Professional Gourmet Stainless Steel Mesh Basket with Lid, just leave a comment below telling me your favorite thing to grill.

Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway by EclecticRecipes.com #recipe

Sam’s Club Provided me with a gift card for groceries for this post, but no other compensation. All opinions 100% mine.

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26 Responses to “Grilled Steaks with Blue Cheese Garlic Sauce and a Giveaway”

  1. 1
    Sommer@ASpicyPerspective — May 25, 2012 @ 8:42 am

    There’s nothing as satisfying as a big ol’ grilled steak!

  2. 2

    Oh that looks fabulous, especially for Memorial Day grilling!

  3. 3
    Deborah — May 25, 2012 @ 11:09 am

    That all looks incredibly delicious! I miss our charcoal grill.

  4. 4
    Rachel — May 25, 2012 @ 11:40 am

    zucchini!

  5. 5
    Paula - bell'alimento — May 25, 2012 @ 11:50 am

    I’ve been obsessed with grilled avocados lately. Really GOOD…

  6. 6
    Andrea deSherbinin — May 25, 2012 @ 12:54 pm

    I love your Grilled Steaks recipe. I am going to try it as soon as we open our grill.
    I LOVE grilling vegetables. Grilled zucchini i with onions and peppers are my favorite.

  7. 7
    Melissa E. — May 25, 2012 @ 3:29 pm

    I love grilled veggies! All of them, any kind and that Stainless Steel Mesh Basket with Lid would be great for grilling all my veggies.

  8. 8
    Angela — May 25, 2012 @ 11:08 pm

    Well steaks would be on the list, but I love to toss peppers, eggplant, and summer squash on the grill and then have them on hand for pizzas, sandwiches, etc.

  9. 9
    Heather — May 26, 2012 @ 12:32 am

    Steak is hands down the best thing to put on the grill! Only way to eat it too :)

  10. 10
    Sue Paulk — May 26, 2012 @ 12:08 pm

    Chicken Thighs at the Lake. After marinating in Lea & Perrins and some cajun seasoning, the thighs are browned/seared on the grill for abou 5 min. per side. Then removed to the cool side of the grill and slowly grilled for about 45 minutes. Just enough time to take out the boat for a sunset cruise. Return from cruise, and supper’s ready!

  11. 11
    Cellabella — May 26, 2012 @ 1:25 pm

    I love grilled asparagus, zucchini, corn on the cob, and ribs!

  12. 12
    Monet — May 27, 2012 @ 9:39 am

    Drooling! Now I know what I want to cook out tomorrow. I adore cooking salmon on the grill. Thank you for sharing. I’m sorry I’ve been absent for so long, but I’m glad I’m back. I just moved my blog to a new site, and I’d love for you to visit when you get the chance. I hope you are having a beautiful Sunday morning.

  13. 13
    Cookin' Canuck — May 27, 2012 @ 10:06 am

    Steak and blue cheese are made for each other, and that blue cheese garlic sauce looks fantastic! I hope you have a great holiday weekend, Angie.

  14. 14
    Maria de los A. Reina — May 27, 2012 @ 10:11 am

    Thanks for sharing the recipe, and thanks for the opportunity to win!

  15. 15
    Julie — May 28, 2012 @ 3:02 pm

    Steak or pork chops thanks

  16. 16
    Heather Morris — May 29, 2012 @ 7:24 pm

    Steak and shrimp and veggies and pork and chicken and…..

  17. 17
    Jen W — May 30, 2012 @ 9:57 am

    We love grilling steaks and kabobs!

  18. 18
    Vedette — May 30, 2012 @ 1:13 pm

    I suddenly missed using our grill. Reading this made me drool and gave me the urge to try this on the weekend. And I feel this would go great with corn too.

  19. 19
    katie — May 30, 2012 @ 1:26 pm

    This looks and sounds awesome! I’ve been into grilling lately so I’ll definitely have to try the blue cheese garlic sauce on my steak next time!

  20. 20
    Sandy Gerhardt — May 30, 2012 @ 1:45 pm

    Love to grill broccoli and glaze with a balsamic glaze reduction. Delish!!!

  21. 21
    Debbie Salvatore — June 1, 2012 @ 11:10 pm

    Steak is by far my favorite, but I’m definitely trying it with the blue cheese garlic sauce this weekend!

  22. 22
    Dian — June 1, 2012 @ 11:50 pm

    I love grilled hamburgers.

  23. 23
    Andrea — June 2, 2012 @ 10:56 am

    This recipe is perfect for using up that last bit of blue cheese in my fridge! My favorite thing to grill, by far, is pizza. I just started that this spring and I love it! I also love roasting vegetables.

  24. 24
    Ben Humphries — June 2, 2012 @ 1:38 pm

    my favorite thing to grill is steak!!!!! I wanna try pizza though

  25. 25

    Steak is my all-time favorite food to grill. We normally don’t grill the corn, but I’m learning to like it that way. Chicken with a tangy rub or BBQ sauce ranks a close second.

  26. Pingback: Porterhouse Steak Recipe | Leite's Culinaria

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