I first had lemon risotto at our favorite local Italian restaurant, Enzo’s. It was one of the best risottos I’ve ever had, so rich, creamy and simple. I just used my basic risotto recipe and added lemon zest and peel. It’s really easy, and was also a perfect substitute to my son’s favorite macaroni and cheese. You can find my recipe for lemon risotto at Babble’s Family Kitchen.