Fire Roasted Tomato Basil Bisque

Fire Roasted Tomato Basil Bisque Recipe

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This is my favorite way to eat tomato soup. I discovered the canned fire-roasted tomatoes a few years ago, and instantly fell in love with them. They make the best soups and sauces.

Fire Roasted Tomato Basil Bisque Recipe

Fire Roasted Tomato Basil Bisque

Fire Roasted Tomato Basil Bisque RecipeFire Roasted Tomato Basil Bisque RecipeFire Roasted Tomato Basil Bisque RecipeFire Roasted Tomato Basil Bisque RecipeFire Roasted Tomato Basil Bisque Recipe
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Ingredients:

1 – 28 oz can tomato sauce
2 – 14 oz cans fire roasted tomatoes
1 large bunch fresh basil, torn
1 quart chicken or vegetable stock
1/4 cup cornstarch
1/2 cup water
1 cup milk
3 tablespoon sugar
salt and pepper
1 clove garlic, finely chopped
1/2 medium onion, finely chopped
olive oil

Directions:

1. Preheat large soup pot. Drizzle with olive oil. Add onions. Saute over medium heat until translucent. Add garlic and saute for just a minute more. Add tomato sauce, fire-roasted tomatoes, vegetables stock, sugar to pot. Salt and pepper soup to taste.

2. Bring to a boil and reduce to a simmer. Simmer for 15 – 20 minutes. Combine 1/4 cup cornstarch and 1/2 cup water in a small bowl. Mix to combine. Add to soup and bring to a simmer. Soup will thicken. Add milk and basil. Heat through, but don’t boil again. Turn heat off and serve.

All images and text © / Eclectic Recipes

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  7 Responses to “Fire Roasted Tomato Basil Bisque”

  1. Hotels Cyprus — January 5, 2011 @ 12:07 pm

    The way you picturised the stuff is good. I really loved the way you make it. I will try it and update you shortly.

  2. Cooking Woman Women — January 5, 2011 @ 2:03 pm

    RT @EclecticRecipes: Fire Roasted Tomato Basil Bisque http://goo.gl/fb/zon01

  3. Angelia McGowan — January 5, 2011 @ 2:03 pm

    Fire Roasted Tomato Basil Bisque http://goo.gl/fb/zon01

  4. Milisa Armstrong — January 5, 2011 @ 5:27 pm

    RT @EclecticRecipes: Fire Roasted Tomato Basil Bisque http://goo.gl/fb/zon01

  5. Sami Parker — January 6, 2011 @ 2:19 pm

    Really really heart touching article, specially for all the nature lovers like me. I loved it form ma heart. Can I share it on my blog?

  6. Jon — January 11, 2011 @ 7:06 am

    I love tomato soup and am currently eating a lot of soup at the moment since hearing on the BBC that soup at lunch time curbs hunger. This recipe looks much better than the tins I am having!

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