Prosciutto, Swiss and Cucumber Appetizer

Prosciutto, Swiss and Cucumber Appetizer by EclecticRecipes.com #recipe

This Sunday is the big game and that means lots of appetizers and wings to snack on. We’re going to be grilling some hot wings, and making some jalapeno poppers. But to start, I’m going to make a few little appetizers for us to snack on like these little prosciutto, Swiss and cucumber appetizers.

These are so simple to make, You just start with party rye, or pumpernickel like I have used here. Then spread on some cream cheese infused with fresh dill. Then just layer on a crisp slice of cucumber, some creamy Swiss cheese and a piece of Prosciutto.

To finish these, I added a sprig of fresh dill. It makes these beautiful and tasty.

Prosciutto, Swiss and Cucumber Appetizer by EclecticRecipes.com #recipe

These are so simple to make, You just start with party rye, or pumpernickel like I have used here. Then spread on some cream cheese infused with fresh dill. Then just layer on a crisp slice of cucumber, some creamy Swiss cheese and a piece of Prosciutto.

To finish these, I added a sprig of fresh dill. It makes these beautiful and tasty.

For these appetizers I used my new favorite Swiss cheese, Lorraine. This premium specialty cheese has a delightfully creamy flavor and a lacy, light texture that stacks beautifully on deli platters, heroes, hoagies and crackers. And at only 75 mg per serving, Lorraine® cheese is naturally low in sodium but still deliciously full-flavored. You can find Lorraine cheese in pre-sliced packages or sliced to order from the deli counter.

For more information about  Lorraine® plus recipes, visit their new website here,  www.lorrainecheese.com.

Don’t forget to also follow them on their Facebook page and on Pinterest.

Prosciutto, Swiss and Cucumber Appetizer by EclecticRecipes.com #recipe

Prosciutto, Swiss and Cucumber Appetizer by EclecticRecipes.com #recipe Prosciutto, Swiss and Cucumber Appetizer by EclecticRecipes.com #recipe

Prosciutto, Swiss and Cucumber Appetizer by EclecticRecipes.com #recipe

Prosciutto, Swiss and Cucumber Appetizer

Yield: About 40

Ingredients:

1 loaf of party pumpernickel or rye bread
1 (8oz) block cream cheese, softened
3 tablespoons freshly chopped dill
1 medium Sliced Cucumber
5 slices Lorraine Swiss cheese, cut into small squares
1 (3oz) package Prosciutto, cut into small squares
additional fresh dill for garnish

Directions:

Combine softened cream cheese and fresh dill in a small bowl. Mix well to combine. Spread cream cheese mixture on party bread.

Top with a slice of cucumber, a slice of Lorraine Swiss cheese and a piece of Prosciutto. Garnish with a small sprig of fresh dill.

This post sponsored by Lorraine®. All opinions 100% mine.

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9 Responses to “Prosciutto, Swiss and Cucumber Appetizer”

  1. 1
    Paula - bell'alimento — January 28, 2014 @ 4:02 pm

    I’m going to take the whole plate. M’kay?

  2. 2

    I could eat this all for lunch! Love it!

  3. 3
    Tess @ Tips on Healthy Living — January 28, 2014 @ 5:37 pm

    I’ve been having a hard time finding some delicious (and healthy) recipes for the Super Bowl this weekend, but these are perfect. Thanks for sharing!

  4. 4
    Matthew Horbund - mmwine — January 28, 2014 @ 7:03 pm

    These look excellent. A little salty, a little creamy, a lot of delicious! Like Tess said, delicious and healthy!

    Cheers
    Matt
    http://agoodtimewithwine.com

  5. 5
    Kailley @ Kailley's Kitchen — January 29, 2014 @ 10:15 am

    Anything with prosciutto steals my heart– these sound great!! Your photos are beautiful, too :)

  6. 6
    Becca @ Crumbs and Chaos — January 29, 2014 @ 1:45 pm

    What a lovely little bite! I love the addition of fresh dill in these :)

  7. 7
    Fructe uscate — February 17, 2014 @ 11:47 am

    It looks delicious!

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