Rum Balls

by Angie McGowan on December 23, 2010

Christmas just wouldn’t be the same without some boozy dessert right? I made these delicious rum balls this morning with some Captain Morgan’s rum, Nilla wafers and chocolate. They are too easy. You process everything in the food processor, then roll them up by hand. You can find my recipe for rum balls at the Family Kitchen.

Posted In Babble, Desserts

5 Comments / Leave a Comment »

5 Responses to “Rum Balls”

1

Jen Lawrence — December 23, 2010 @ 8:41 pm

RT @EclecticRecipes: Rum Balls http://goo.gl/fb/SmMml << Yummy!
2

Monet — December 23, 2010 @ 9:09 pm

These look and sound so tasty. I love that you used vanilla wafers (they were my favorite store-brought cookie growing up!) Thank you for sharing such sweetness! I hope you have a wonderful day tomorrow. Merry Christmas!
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3

Foodierama — December 25, 2010 @ 12:39 am

Rum Balls http://bit.ly/eCR2kG #foodie
4

Matt — December 29, 2010 @ 12:23 pm

Rum Balls | Easy Recipes at EclecticRecipes.com http://bit.ly/fXTEs8