Sweet Chili Glazed Salmon

This is one of those super fast and easy weeknight dinner ideas. I served this with sautéed spinach and a little yellow rice.

This recipe was created for Babble’s Family Kitchen.

Yield: Serves 4

Sweet Chili Glazed Salmon

5.00 stars (1 reviews)

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Ingredients:

4 salmon filets
3 tablespoons sweet chili sauce
2 tablespoons teriyaki sauce
1 tablespoon lemon juice

Directions:

Preheat oven to 450 degrees. Combine sweet chili sauce, teriyaki sauce and lemon juice. Brush over salmon filets.

Bake at 450 degrees until fish is firm and flaky, about 10 15 minutes.

All text and images © Angela McGowan / Eclectic Recipes

*Nutritional Information is not guaranteed for 100% accuracy.

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