Bertolli Taste of Italy Giveaway

Giveaway is closed – Congrats to Andrea!

I’ve got a fun new giveaway for you today from Bertolli. This set has all the things to make a antipasto di formaggio platter. There is also a tasting certificate so you can try one of the Bertolli frozen meals when you don’t want to make dinner one night. The beautiful cheese book included in the set by Janet Fletcher is a guide to pairing and enjoying cheese and wine. It’s beautifully illustrated with remarkable photos of some of the finest cheeses available.

The antipasto di formaggio platter is perfect for enjoying a variety of fine Italian artisan cheeses before you prepare your favorite Bertolli Frozen Meal. From pungent asiago to buttery fontina, Italian cheeses provide an abundance of culinary possibilities and are just as delectable on their own, or simply paired with a lovely glass of wine. Bertolli frozen meals are also made with many delicious Italian cheeses, such as fresh Parmesan and versatile ricotta, bringing you true authentic Italian flavor. This set includes all of the tools to prepare a delicious antipasto di formaggio platter, including:

· Slate Cheese Board and Chalk Set

· Set of 3 Cheese Tools

· “Cheese & Wine” Pairing Book

· Set of 3 Pronutto Wine Jellies to complement your cheeses

· Tasting Certificate for a free Bertolli frozen meal

To enter the giveaway, leave a comment below telling me your favorite cheese, or cheese and wine pairing if you have one. For an extra entry, Bertolli Tastes of Italy has an exciting new facebook page you can find by clicking this link. Now you can upload a tip, story, or recipe of your favorite Italian dish, or photo from your favorite region of Italy. By going over and uploading one of these things now (and coming back and leaving a comment saying you did), it will be counted as a bonus entry in the contest.

For one more entry share this link on twitter or facebook with your friends, and just leave a comment saying you shared.

Thanks for entering and good luck!

Disclaimer: This giveaway is being run independently and I received this same set from Bertolli.

Winner must be located in the U.S.

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  64 Responses to “Bertolli Taste of Italy Giveaway”

  1. Karen — June 12, 2011 @ 1:37 pm

    My favorite Cheese is Epoisse. Very aromatic and creamy! Goes well with a rich red :)~

  2. Claudette — June 12, 2011 @ 1:50 pm

    My favorite cheese is brie with a nice bottle of red wine and fruit!

  3. Laurie — June 12, 2011 @ 1:50 pm

    Irish Cheddar with a Guiness.. Not wine.. but delish!

  4. Sarah S — June 12, 2011 @ 6:44 pm

    A salty piece of parmesan cheese is my favorite.

  5. Cheryl R — June 12, 2011 @ 6:59 pm

    Another Brie fan here.

  6. My all time favorite cheese(s) would have to be between smoked gouda and baked brie. So good!!!!

  7. Carolyn — June 12, 2011 @ 10:03 pm

    My favorite is brie in any form with a glass of red wine and some good crispy crackers….

  8. Julie — June 13, 2011 @ 12:41 am

    I am a favourite of sharp extra old cheddar with a rich glass of red, cab/sauv.

  9. Meredyth — June 13, 2011 @ 1:24 am

    I enjoy a really sharp, bright orange aged gouda!

  10. Wainani — June 13, 2011 @ 3:23 am

    I love cheese, from creamy to stinky I love them all. but My new found favorite is Coastal rugged mature cheddar.Its been aged for 15 months and its ooooh so good!!

  11. Andrea — June 13, 2011 @ 9:23 am

    Ooh, I think eating brie straight with a spoon. Horseradish cheddar is a favorite on burgers.

  12. Barb — June 13, 2011 @ 12:25 pm

    So many delicious cheeses – how to choose? It’s hard to beat a good blue with cab sauv – or a creamy brie. Yum!

  13. Ms Brown Bird — June 13, 2011 @ 12:27 pm

    My favorite cheese to est with things may be pepperjack, but lately feta and goat cheese have been winning out…

  14. Megan S — June 13, 2011 @ 1:26 pm

    Mmmm…Gouda is Goooooooood-ah! A local winery sells a favorite wine, called Sweet Aubergine, by Chateau Thomas.

  15. Maggie Drake — June 13, 2011 @ 1:46 pm

    A ripe Cambazola or Italian Gorgonzola with a Phillips Hill Pinot would be a dream. I haven’t met a cheese I didn’t like, though.

  16. Cellabella — June 13, 2011 @ 1:47 pm

    My favorite cheeses are a tie between Havarti and Guyere, although a fresh piece of Bufalo Mozzarella drizzled with olive oil, balsamic, and sprinkled with salt and pepper comes in for a close third 🙂

  17. Gina T — June 13, 2011 @ 1:50 pm

    Butterkäse and grapes!

  18. christine — June 13, 2011 @ 4:02 pm

    A nice slice of Parm. YUM! I went to the Whole Foods cracking event and got a slice off a freshly cracked wheel of parm. WOW!

  19. Aroha Bahuguna — June 13, 2011 @ 4:27 pm

    Scarmoza! It’s similar in texture to mozzarella but tastes infinitely better. Grilled scarmoza with frites on the side is the most sinfully delicious lunch I’ve had.

  20. Kathi Foust — June 13, 2011 @ 6:34 pm

    Baked Brie and a glass of merlot or sharp white cheddar with a glass of cab. I pretty much love any cheese! Cheese makes everything better!!

  21. Foodierama — June 13, 2011 @ 6:57 pm

    Bertoli Taste of Italy Giveaway #foodie

  22. Sara P. — June 13, 2011 @ 11:42 pm

    I love Goat Cheese & Sauvignon Blanc. Perfect for summer!

  23. Karen Gonyea — June 14, 2011 @ 7:59 pm

    LOVE a really sharp white cheddar 🙂

  24. Rebecca — June 14, 2011 @ 11:06 pm

    Havarti with Dill, Gouda straight from the Netherlands, but my favorite is just a plain old slice of cheddar. It’s my dogs favorite too. 🙂

  25. Alyssa — June 20, 2011 @ 8:56 pm

    Well as I am a poor college student I have no money to buy cheese so I would have to say Velveeta! (Can we at least pretend its a cheese :)!)

  26. Holly C — June 24, 2011 @ 11:22 am

    This is a hard one, Brie, Cheddar or Parmesan…or a big wheel of Swiss… Ok Cheddar it is but no wine thank you!

  27. Roe Clark — June 24, 2011 @ 11:22 am

    My favorite cheese is Havarti although I do LOVE ALL cheeses

  28. Holly C — June 24, 2011 @ 11:23 am

    I shared the link on FB…

  29. Heather Hite — June 24, 2011 @ 11:24 am

    We just went on this wine tour a couple of weeks and they had the best cheese I have ever had and have been looking at every story to find it. Its called Vanilla Blueberry Goat Cheese went really well with the Chardonnay that we had at Spicewood Vineyards in Spicewood, Texas…

  30. Chris R. — June 24, 2011 @ 11:26 am

    Love Gorgonzola paired with an Old Vine Red Zinfandel!

  31. Melanee Simpson — June 24, 2011 @ 11:27 am

    Blueberry White Stilton & Port

  32. Karola Cavagna — June 24, 2011 @ 11:29 am

    I love a hearty parmesano with some grapes and a good bottle of Chianti..

  33. Leisa Smith — June 24, 2011 @ 11:32 am

    Love Gouda and sharp cheddar!

  34. lisa dawn merritt — June 24, 2011 @ 11:33 am

    I adore swiss cheese!

  35. April — June 24, 2011 @ 11:38 am

    My favorite is a nice Gewurtraminer with chevre and pairs, or Shiraz with some Gouda and crackers

  36. sarah balbuena — June 24, 2011 @ 11:40 am

    yummy brie incrusted in dough cut and the gooey goodness scooped up with fruit yum and a very nce red wine yummy….

  37. CINDY MERINO — June 24, 2011 @ 11:48 am

    my favorite pairing is chardonney with jarlsberg.

  38. Robin — June 24, 2011 @ 11:50 am

    My favorite cheese is the ole’ Italian favorite mozzarella. This versital soft cheese can be used for so much more than pasta and pizza’s. We use it for sandwiches, soups and a little more cheese on our favorite Bertolli Meals.

  39. Lana — June 24, 2011 @ 12:17 pm

    Love Cabot white cheddar w/any wine, bc, love most kinds of wine! My hubby, is doing a story on a local meadry, wine and honey mixed, also interesting!

  40. Charlotte LeBlanc — June 24, 2011 @ 12:18 pm

    A tasty bite of extra extra sharp cheddar cheese with wine is awesome.

  41. Laurie R. — June 24, 2011 @ 12:48 pm

    I am Italian so I’ve never met a cheese that I didn’t like! haha But 2 of my favorites are Gruyere and Havarti. Pair them with a nice crisp Pinot Grigio and I’m in Heaven!

  42. LOUISA BATISTE — June 24, 2011 @ 12:49 pm

    My favorite cheese is Gruyère cheese.

    My favorite cheese and wine pairing is Gruyère cheese and Sauvignon Blanc because this wine has pronounced flavors of a herbal variety, with grassy and apple flavors, plus olive and a soft, smoky flavor, and is great in cutting through heavy food flavors such as the sharpness of Gruyère cheese. My husband and I learned of this pairing at a wine tasting event and it has been my fav ever since.

  43. jaime — June 24, 2011 @ 12:57 pm

    My favorite cheese is cooper sharp which i like to pair wih reunite lambrusco.

  44. L Jensen — June 24, 2011 @ 1:14 pm

    love a good white cheddar. we also like kaseri for fried cheese.

  45. JenS — June 24, 2011 @ 1:17 pm

    Dubliner Irish White Cheddar w/ a nice Shiraz – YUMMY!

  46. Olivia Robinson — June 24, 2011 @ 1:29 pm

    Parmesan and a Chardonnay…yum. I’m learning.

  47. Olivia Robinson — June 24, 2011 @ 1:32 pm

    Posted on facebook

  48. Brenda Zuniga — June 24, 2011 @ 10:23 pm

    Has to be a creamy brie with a spoon and putting on apple slices. My favorite TV snack, and now I have my boyfriend started with the snacking on them. Wine is good on those special nights (if you know what I mean).

  49. Susanatthebeach — June 25, 2011 @ 12:35 pm

    My favorites are Havarti with caraway and prosecco, and a smokey gouda with a peppery-red zinfandel

  50. Janine — June 25, 2011 @ 1:09 pm

    Which is my favorite cheese? That’s like asking which is my favorite child. I pretty much love them all.

  51. Zana — June 25, 2011 @ 2:16 pm

    I love smoked gouda as well……………………

  52. Darci — June 25, 2011 @ 6:41 pm

    Love Camembert with a good bottle of Merlot!

  53. julia perez — June 26, 2011 @ 2:28 pm

    I enjoy all blues, expecially Gorgonzola.
    But I recently came across Boucherondin, and I absolutely love it!
    I have not yet tried to pair this cheese, any suggestions?

  54. Ken D. — June 26, 2011 @ 7:48 pm

    I love so many different kinds of cheeses it’s really hard to pick just one… I do like cooking with a nice Gruyere though

  55. Cyndi G. — June 27, 2011 @ 12:52 pm

    I love Asiago and fresh motzarella…with a little olive oil, tomato and basil…paired with a deep red like Montepulciano. Delicious!

  56. Kathi Selear — June 27, 2011 @ 1:46 pm

    Spumanti wine, grapes, homemade bruschetta (sliced italian bread, Bertolli olive oil, minced garlic, petite cut tomatoes, grated chese & fresh mozerella, ) Variety of large pieces of shaved Asiago, Formagio, Sharp Italian, Parm & Romano Cheeses, alittle Caponata on the side for individual topping and Bertolli Extra Virgin Olive Oil blended w/basil for bread dipping. Pretty and Deliciouso !

  57. Pat — June 29, 2011 @ 4:07 pm

    I love a good home made mozzarella cheese, especially this time of the year when fresh tomatoes are available as I love making a caprese salad. I love Bertolli products and would be thrilled to win your give away!

  58. Pat — June 29, 2011 @ 4:10 pm

    I went over to the Bertolli “Tastes of Italy” facebook web site map ..thanks!

  59. niki — June 29, 2011 @ 4:36 pm

    i sound plan but i LOVE mozzarella, it goes with EVERYTHING… and i hope i win… thank you

  60. Deb Jacobs — July 8, 2011 @ 11:23 am

    Dolcetto and Provolone… heavenly.

  61. Deb Jacobs — July 8, 2011 @ 11:41 am

    I just posted in the Abruzzo Region on the Bertolli “Tastes of Italy” map. My grandparents are both from Vasto. 🙂

  62. Dreama Colella — July 21, 2011 @ 5:16 am

    I would have to go with Provolone Cheese w/Pepperoni & Crackers, Carlo Rossi Sangria Red…Yummy, Oh Yes!!! …..

  63. Dreama C — July 21, 2011 @ 9:11 am

    RT @EclecticRecipes: Bertolli Taste of Italy Giveaway #giveaway #giveaways #taste of italy

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