Bloody Mary Grilled Steaks


Grilling season is here. Here’s one of my favorite steak recipe for the grill.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Bloody Mary Grilled Steaks

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5.00 stars (2 reviews)
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1 steak per person, we used top sirloin
1 1/2 cups tomato juice
1/2 cup vodka
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon horseradish sauce
1 teaspoon hot sauce
1 teaspoon celery salt
1/2 teaspoon onion powder
1 teaspoon black pepper

vegetable oil


1. Combine all ingredients except steaks and oil in a gallon sized bag or marinating dish. Stir to combine and add steaks. Let marinate 3 – 4 hours or overnight.

2. Preheat grill or skillet. Brush grill lightly with oil. Cook until desired temperature.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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