We eat a ton of hummus in our house and I am always trying to dream up new ways to make it. This is one of my spicier creations.
This recipe was developed for Babble’s Family Kitchen.
Yield: Serves 4
2 cans garbanzo beans, 1 can drained
1/4 cup buffalo wing sauce
1 teaspoon smoked paprika
3 – 4 tablespoons tahini
the juice of 1 lemon
Combine 1 can drained garbanzo beans and 1 can un-drained (with liquid) in a food processor. Add wing sauce, smoked paprika, tahini and lemon juice. Turn on processor and stream in olive oil until hummus is smooth and creamy.
Serve with fresh celery, carrots and pita bread.
All text and images © Angela McGowan / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.