Buffalo Hummus

buffalo hummus

We eat a ton of hummus in our house and I am always trying to dream up new ways to make it. This is one of my spicier creations.

This recipe was developed for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Buffalo Hummus

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (2 reviews)
loading gifLoading...


Ingredients:

2 cans garbanzo beans, 1 can drained
1/4 cup buffalo wing sauce
1 teaspoon smoked paprika
3 – 4 tablespoons tahini
the juice of 1 lemon
olive oil

Directions:

Combine 1 can drained garbanzo beans and 1 can un-drained (with liquid) in a food processor. Add wing sauce, smoked paprika, tahini and lemon juice. Turn on processor and stream in olive oil until hummus is smooth and creamy.

Serve with fresh celery, carrots and pita bread.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Leave a Comment

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top