Marinated Pork Fajitas


Here is a quick and easy recipe for pork fajitas, perfect for a busy weeknight. You can also use this recipe with beef or chicken.

This recipe was developed for Babble.com.

recipe photo

Yield: Serves 4

Marinated Pork Fajitas

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2 lb boneless rib end roast or tenderloin, cut in strips
1 cup Orange Juice
the juice from 1 lime
2 cloves garlic, grated
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon dried or 1 tablespoon freshly chopped oregano
1 teaspoon dried or 1 tablespoon freshly chopped cilantro
1/2 teaspoon salt
1/2 teaspoon black pepper
1 jalapeno, diced (optional)

1 green bell pepper, slivered
1 red bell pepper, slivered
1 orange bell pepper, slivered
1 onion, slivered


1. Combine all ingredients except bell peppers and onions in a large bowl. Mix well and let marinate 2 – 3 hours.

2. Preheat skillet. Drizzle skillet with vegetable oil. Cook pork until browned and then remove. Add bell peppers and onions to skillet and cook until tender.

3. Serve with corn or flour tortillas and guacamole or salsa.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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