Chocolate S’more Cupcakes
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This recipe was created for Babble.com.
Yield:
Serves 4 For Cupcakes (Can follow package directions on pre-made box mix or these directions) 1 box devil’s food cake mix Toppings (all are per cupcake) 1. Preheat oven to 350 degrees. Mix ingredients for cake. Add box mix, pudding mix, milk and sour cream to a bowl. Mix in stand mixer or with hand mixer. Add eggs one at a time until incorporated. Mix on medium until smooth, a few minutes. Fill cupcake liners about 2/3 full. 2. Bake at 350 for 20 minutes. Remove from oven and top with a large marshmallow. Turn broiler to low and place back in the oven until marshmallow is toasted. 3. Remove from oven and immediately add a square of chocolate and a graham cracker. Let cool about 15- 20 minutes before serving.Chocolate S’more Cupcakes
5.00 stars (1 reviews)
Loading...Ingredients:
1 box chocolate instant pudding mix
1 cup sour cream
1/4 cup milk
1/2 cup vegetable oil
4 eggs
1 large marshmallow
1 square of Hersheys chocolate bar
1 graham crackerDirections:
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