Creamy Dairy Free Mashed Potatoes

Creamy Dairy Free Mashed Potatoes

Here’s my post today on Babble for Creamy Dairy Free Mashed Potatoes seasoned with garlic and fresh parsley. These are so simple and comforting. I used a new product to me, dairy free sour cream. I couldn’t believe how good they were.

recipe photo

Yield: Serves 4

Creamy Dairy Free Mashed Potatoes

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


6 medium white potatoes, diced in similarly sized pieces
2 cloves garlic
1 teaspoon kosher salt
1 1/2 cups dairy free sour cream (one small tub)
3 tablespoons freshly chopped parsley


1. Combine potatoes, garlic, salt and water in a medium saucepan and boil over medium high heat until they are fork tender. Depending on the size of the potato chunks, it should take about 20 minutes. Drain potatoes well.

2. Add them back to the sauce pan and add dairy free sour cream. Mash potatoes to desired consistency.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: