Honey Mustard Chicken and Veggie Kabobs

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This summer I am truly excited to be partnering with a company that provides my family with one of our key pantry items, French’s Yellow Mustard. It’s an item we use almost everyday, and something I would be lost in the kitchen without. Tangy yellow mustard is an essential ingredient to our lunch sandwiches. I love how it adds that wonderful, unmistakable tang to foods you love.

French’s Yellow Mustard is not only the perfect condiment to sandwiches, hot dogs and burgers, but it also brings out the flavor to everyday recipes. I love to add a few teaspoons of mustard to my potato salad, egg salad and tuna salad. It also makes some flavorful marinades and tangy salad dressing too. I always have a jar of homemade honey mustard vinaigrette in my fridge!

My favorite recipes that include mustard though are anything honey mustard. Whether it’s homemade chicken tenders with honey mustard dipping sauce, or something a little more grown-up like these kabobs, honey mustard is a flavor I just can’t resist.

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I also love that French’s Yellow Mustard is 100% natural yellow mustard. Unlike some other mustards, there’s nothing artificial – no preservatives, fillers or thickeners. It’s crafted with only the highest quality, stone ground, #1 grade, whole mustard seeds and select herbs and spices (including turmeric). It’s also gluten free and kosher … and it has 0 calories! It makes the perfect ingredient in this simple recipe of fresh chicken and vegetables.

For these kabobs, I just took some fresh summer vegetables and fresh chicken breasts and skewered it. Then I brushed the kabobs with my honey mustard glaze and placed them on the grill. They only take a few minutes to get a nice char, and they are all done.

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These kabobs were a big hit with my family. My son went crazy for them, he even loved the squash side it tasted so much like the honey mustard glaze. But really, who can resist food on a stick, especially when it’s grilled! I served them with just a simple salad wand dinner was done!

Be sure to connect with French’s on Pinterest for lots of tasty ideas and amazing recipes!

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Be sure to follow the hashtag #NaturallyAmazing on social media to find great ideas and recipes for French’s Yellow Mustard.

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Honey Mustard Chicken and Veggie Kabobs

Yield: 8 kabobs

Ingredients:

For the kabobs:
2 Boneless skinless chicken breasts, cut in chunks
1 medium red bell pepper, cut in chunks
1 small red onion, cut in chunks
2 medium zucchini, cut in chunks
2 medium yellow squash, cut in chunks
salt and pepper to taste

For the honey mustard glaze:
1/4 cup French's Yellow Mustard
1/4 cup Honey
1 teaspoon Soy Sauce
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Skewer fresh chicken and vegetables on wooden skewers. Combine all ingredients for the honey mustard glaze. Brush glaze on skewers in a casserole dish.

Heat grill to 400 - 450°. Place kabobs on hot grill and grill until chicken is done, and juices run clear, about 10 - 15 minutes.

This post sponsored by French’s Yellow Mustard. All opinions 100% mine.

22 Responses to “Honey Mustard Chicken and Veggie Kabobs”

  1. 1
    Amanda @The Kitcheneer — July 30, 2014 @ 2:43 pm

    I love chicken kabobs , and I love that you added a honey mustard glaze! Loos so good!

  2. 2
    Ashley @ Wishes & Dishes — July 30, 2014 @ 2:56 pm

    Such great looking kabobs! I love finding new grilling recipes to try out.

  3. 3
    Matt Robinson — July 30, 2014 @ 2:57 pm

    Love how you flavored there, they look so good!

  4. 4
    Brenda@SugarFreemom — July 30, 2014 @ 4:20 pm

    That honey mustard glaze sounds perfect with the kabobs, my summer favorite!

  5. 5
    Ginny McMeans — July 30, 2014 @ 5:34 pm

    I bet that honey mustard glaze is especially delicious o those vegetables! Looks wonderful!

  6. 6
    Paula - bell'alimento — July 30, 2014 @ 6:05 pm

    Bring on the kebabs!

  7. 7
    Samantha — July 30, 2014 @ 7:50 pm

    I love Kabobs and honey mustard!! I’m so happy it is grilling season.

  8. 8
    Lora @cakeduchess — July 30, 2014 @ 8:12 pm

    I love honey mustard and your kabobs are so perfect for hot summer days, Angie!

  9. 9
    Lauren Kelly Nutrition — July 30, 2014 @ 9:02 pm

    I love kabobs! And that glaze sounds delicious!

  10. 10
    Miss @ Miss in the Kitchen — July 30, 2014 @ 9:53 pm

    My kids would go crazy for these kabobs and that honey mustard glaze will be happening in my kitchen soon!

  11. 11

    This looks absolutely gorgeous!!

  12. 12
    Marjory @ Dinner-Mom — July 31, 2014 @ 10:06 am

    Mustard is like magic in marinade/glaze! Yours looks fantastic!

  13. 13
    Martha @ A Family Feast — July 31, 2014 @ 10:08 am

    We’re always looking for new ideas for cooking chicken – this recipe is next on our list!

  14. 14
    Meseidy — July 31, 2014 @ 10:46 am

    Great summer grill recipe!

  15. 15
    Angela {Mind Over Batter} — July 31, 2014 @ 11:59 am

    I love grilling season – And I heart these honey mustard chicken and veggie kabobs!!!

  16. 16
    Aly ~ Cooking In Stilettos — July 31, 2014 @ 6:10 pm

    These honey mustard kabobs are perfect for the grill – going to have to try this recipe 🙂

  17. 17
    Angie | Big Bear's Wife — July 31, 2014 @ 8:00 pm

    My husband would be all over these!

  18. 18
    Coleen @ The Redhead Baker — July 31, 2014 @ 9:32 pm

    Mmmm, I love honey mustard chicken!

  19. 19
    Nutmeg Nanny — July 31, 2014 @ 9:40 pm

    These look great! Perfect for summer 🙂

  20. 20
    Kim (Feed Me, Seymour) — August 1, 2014 @ 8:06 am

    I love love love chicken kabobs! Slathering them with honey mustard only makes it better!

  21. 21
    Lauren @ Healthy Delicious — August 1, 2014 @ 3:41 pm

    I completely forgot how good honey mustard is until i had some last night. And now I see these. It’s fate!

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