Pear Salad with Walnuts and Feta

Pear Salad with Walnuts and Feta

It’s pear season, and they are on sale! We were ready for a lighter super the other night, so I opted for this light fall salad. I used fresh pears, roasted walnuts, and feta cheese. It was really quick and easy.

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Yield: Serves 4

Pear Salad with Walnuts and Feta Recipe

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1 bag spring mix salad
2 pears, cored and thinly sliced
1/4 cup roasted walnuts
1/2 cup crumbled feta cheese
2 tablespoons balsamic vinegar
3 tablespoons olive oil
freshly cracked pepper


1. Preheat oven to 350 degrees. Spread walnuts on single layer in a baking sheet. Roast for 10 – 12 minutes, or until just fragrant. Be careful not to burn them.

2. Add spring mix to a large bowl. Top with thinly sliced pears, feta cheese and walnuts. Drizzle with balsamic vinegar and olive oil. Add freshly cracked black pepper to taste. Toss salad to incorporate all ingredients.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  4 Responses to “Pear Salad with Walnuts and Feta”

  1. Peter — October 20, 2010 @ 9:08 pm

    A well composed salad, the pear against Feta is something I have to try.

  2. Foodierama — October 21, 2010 @ 10:37 pm

    Pear Salad with Walnuts and Feta #foodie

  3. Elizabeth — January 1, 2014 @ 6:12 pm

    Sounds great. How many will it serve as a side salad?

    • Angie McGowan — January 6, 2014 @ 9:47 am

      Maybe 4?

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