Spinach Artichoke Dip

Spinach artichoke dip is my favorite appetizer dip. We first started having it in restaurants, but there were so many versions that were just downright bad. I remember ordering a spinach artichoke dip at a restaurant that was so greasy and disgusting, I had to send it back, and I hate sending things back to the kitchen. So, I was inspired to make my own version that’s not so greasy and more flavorful. I saw the idea of making this version of the dip with sour cream on Semi Homemade with Sandra Lee. Then I added more flavors first by adding a packet of Italian seasoning mix. Latter, to reduce the sodium, I ended up adding the herbs I wanted separately. I serve it with my favorite crackers, whole wheat Ritz.

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Spinach Artichoke Dip

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1 lb frozen chopped spinach, defrosted
9 oz box frozen artichoke hearts, defrosted
2 cups Italian blend shredded cheese
16 oz  sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon Italian dried herbs


Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl and mix well.

Pour mixture into an 8 x 8 baking dish and bake for 30 - 40 minutes or until lightly browned and bubbly. Serve with your favorite dip or cracker.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  18 Responses to “Spinach Artichoke Dip”

  1. Drick — July 7, 2010 @ 10:24 am

    yep, if you’re gonna make it, might as well make it right, this one sounds really good

  2. Angelia McGowan — July 7, 2010 @ 11:46 am

    Spinach Artichoke Dip http://goo.gl/fb/hNVxJ

  3. Monet — July 7, 2010 @ 12:38 pm

    I’m right there with you. I adore spinach artichoke dip…especially with a crusty loaf of homemade bread. It is dangerously delicious!

  4. Ravi Ratna — July 7, 2010 @ 12:40 pm

    RT @EclecticRecipes: Spinach Artichoke Dip http://goo.gl/fb/hNVxJ

  5. Belinda @zomppa — July 7, 2010 @ 2:53 pm

    Have to agree this is one of my absolute favorites…though vidalia onion is encroaching on that #1 spot for me!

  6. Juliana — July 7, 2010 @ 4:00 pm

    Oh! Spinach and artichoke are sure a great combo…love this dip 🙂

  7. Ann — July 7, 2010 @ 5:44 pm

    Love spinach artichoke dip too!!!

  8. Lick My Spoon — July 7, 2010 @ 6:43 pm

    This should have been part of myBBQ throwback…. one dangerous dip with such addicting ingredients and flavors. Thank for sharing!

  9. averagebetty — July 7, 2010 @ 9:54 pm

    I too love Artichoke Spinach Dip and know exactly what you mean about it being hit or miss at restaurants! Your recipe looks fabulous. Two more things I love about you: Your random acts of kindness and the fact that you don’t rip on Sandra Lee (like most other food bloggers) 🙂 You rawk!

  10. Bob — July 7, 2010 @ 10:18 pm

    Looks absolutely mouth watering!

  11. HoneyB — July 8, 2010 @ 2:18 am

    I love Artichoke Spinach Dip. I finally got Grumpy to try artichokes earlier this year and contrary to his belief, he actually liked them! I’m thinking I could probably get him to eat this!

  12. grace — July 8, 2010 @ 5:02 pm

    this dish can easily take a turn for the greasy and gross, but i like your recipe. 🙂

  13. Foodierama — July 10, 2010 @ 10:45 pm

    Spinach Artichoke Dip http://bit.ly/cnO4sB #foodie

  14. Dee — July 10, 2010 @ 11:33 pm

    RT @Foodieramacom: Spinach Artichoke Dip http://bit.ly/cnO4sB #foodie

  15. I8LA — July 10, 2010 @ 11:42 pm

    http://twitter.com/Dramanique2010RT @Foodieramacom: Spinach Artichoke Dip http://bit.ly/cnO4sB #foodie

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