Spinach Tomato Soup

spinach tomato soup in white bowl

This is one of the easiest tomato soup recipes. All you have to do is add the ingredients to a soup pot and cook.  The added spinach adds alot of nutrition and makes this soup more interesting than traditional tomato soup.  I like to keep the spinach leaves whole, but you can chop them before adding to the soup if you prefer. I also add cream at the end to make it extra creamy. If you are watching your calories, you can easily leave this ingredient out. I usually make this soup in the crock pot. I just add all the ingredients to the crock pot, and turn on high. Its done in 2-3 hours. Just add the cream about 15 minutes before serving, and turn the heat to warm until you are ready to serve.  I served this delicious tomato soup with grilled cheese sandwiches made under the broiler in the oven. I find that using the broiler to make all the grilled cheese sandwiches at one time is so much easier, and saves lots of time. I used french bread and Havarti cheese for these cute little sandwiches. It was a fun twist to use french bread for the sandwiches. These little sandwiches would also be a perfect appetizer for a party.  You could do them in different cheeses to make a platter.

recipe photo

Yield: Serves 4

Spinach Tomato Soup Recipe

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5.00 stars (2 reviews)
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1 lb fresh spinach, chopped or whole
2 cloves garlic, chopped very fine
1 28 oz can tomato sauce
1 28 oz can chopped tomatoes
1 quart vegetable or chicken stock
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 cup cream
olive oil


Preheat a large soup pot. Add olive oil, and then add garlic. Saute over medium low heat, being careful not to burn, for 2-3 minutes.

Add all ingredients to the pot. Bring to a boil, and simmer for 20-30 minutes.

Add cream and heat through, but don't boil again.

Serve with grilled cheese or crackers.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  7 Responses to “Spinach Tomato Soup”

  1. [email protected]'s Recipes — January 11, 2010 @ 2:06 pm

    Definitely worth a try! Esp. one who wants to have a light diet.

  2. Nicole (Making Good Choices) — January 11, 2010 @ 4:24 pm

    It is so cold and bitter I can imagine this soup would be so perfect right now. I LOVE tomato soup – one of my favs!

  3. redkathy — January 11, 2010 @ 9:19 pm

    Superb soup Angie. Grilled cheese and home made tomato soup, best childhood meal ever! The spinach is a nice “grown up” addition although as a kid I ate all kinds of greens so it would have been just fine with me. My boys, no spinach for them unless it was raw. they couldn’t handle the texture!!

  4. Natasha - 5 Star Foodie — January 11, 2010 @ 9:33 pm

    Very delicious and healthy, I like the addition of spinach with the tomato soup!

  5. Joanne — January 12, 2010 @ 7:49 am

    This looks super delicious! I love that you added spinach to it. I would really like this to warm me up on frigid days like today!

  6. Divina — January 12, 2010 @ 8:52 am

    This is one of my favorite soups. Love the addition of spinach.

  7. Zachary Arrendondo — December 8, 2010 @ 7:19 am

    Thanks very much for that! My mum recently harvested her garden full of tomatoes , and I found myself the proud owner of two or four buckets worth! Of course I couldnt eat them all, but I did find a website full of tons more tomato recipes there. A website dedicated the topic!! Crazy what you can find on the internets these days!!

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