Teriyaki Potsticker Stir Fry

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Teriyaki Potsticker Stir Fry Recipe

This Friday is Chinese New Year, a day to celebrate with good food, friends and family. I love this holiday because it’s an excuse to eat all the delicious Asian foods! We always celebrated Chinese New Year when I was a kid by going to our favorite Chinese restaurant. This year though, we’ll be celebrating at home eating our favorite Asian foods.

Teriyaki Potsticker Stir Fry Recipe

This Friday we’ll be making a small buffet of delicious Potstickers. I like to stir fry them as shown with different vegetables and sauces, make them in soups and even deep fry them and serve them with different types of dipping sauces. They are so versatile and amazingly delicious!

Teriyaki Potsticker Stir Fry Recipe

Making Potstickers at home couldn’t be easier after I found Ling Ling frozen Potstickers in my grocer’s freezer. They cook in just minutes and can be served incorporated in a recipe as shown or as an appetizer to even more delicious Ling Ling foods. They package of Potstickers also includes a delicious dipping sauce.

Teriyaki Potsticker Stir Fry Recipe

Ling Ling also make Noodles that are authentic Asian style noodles combined with delicious sauces, protiens and vegetables. They come in Drunken Noodles and Yakisoba Noodles.

Teriyaki Potsticker Stir Fry Recipe

Ling Ling also has Fried Rice entrees that come in 5 amazing varieties based on authentic Asian inspired recipes from Japan, China, Korea and Thailand. They are:

  • Yakitori Chicken
  • Yakiniku Beef
  • Thai-Style Chicken
  • Chinese-Style Vegetable
  • Bibimbap Beef

The Potstickers, featured in this recipe, are made with delectable pork or chicken and tender vegetables expertly combined in a delectable dumpling. Each package of Potstickers comes with it’s own Ling Ling signature dipping sauce.

Teriyaki Potsticker Stir Fry Recipe

For this recipe, I use Ling Ling chicken Potstickers and combine them with teriyaki sauce, broccoli florets, red bell peppers, onion, sugar snap peas and carrot slices. This recipe cooks in just about 10 minutes and can be served alone as show or with rice.

Teriyaki Potsticker Stir Fry Recipe

I like to make this recipe for my family as an appetizer to either a Noodle Dish or Fried Rice. This Friday, on Chinese New Year, we’ll be making this Potsticker stir fry as an appetizer to the Ling Ling┬áDrunken Noodles. My kids love Asian noodles!

Be sure to connect with Ling Ling on Facebook and on Twitter too!

Find out more about Ling Ling products at their website, and use the store locator to find Ling Ling products near you!

Teriyaki Potsticker Stir Fry Recipe

Teriyaki Potsticker Stir Fry Recipe
Yield: 2 servings

Teriyaki Potsticker Stir Fry

Total Time: 25 minutes


  • 1 tablespoon vegetable oil
  • 1 tablespoons sesame oil
  • 10 frozen Ling Ling Chicken & Vegetable, Pork & Vegetable, OR Vegetable Potstickers
  • 1 cup water
  • 3 tablespoons teriyaki sauce
  • 1 cup sugar snap peas
  • 1 cups small broccoli florets
  • 1/2 cup small red pepper strips
  • 1/2 cup sliced carrot
  • 1/3 cup sliced onion


Add vegetable oil to large nonstick skillet; tilt to cover bottom of skillet. Place Potstickers in single layer around edge of skillet, flat-sides down. Add combined water, teriyaki sauce and sesame oil skillet. Bring to boil over medium-high heat; cover. Simmer 4 minutes.

Add vegetables to center of skillet. Cook, covered, 4 minutes or until vegetables are tender-crisp.

Uncover. If necessary, continue to cook 1 to 2 minutes or until bottoms of Potstickers are lightly browned. Use spatula to carefully loosen Potstickers from bottom of skillet.

Stir gently to evenly coat vegetables and Potstickers with sauce.

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2 Responses to “Teriyaki Potsticker Stir Fry”

  1. Paula - bell'alimento — February 12, 2018 @ 5:17 pm

    Yes! Give me ALL the potstickers!

  2. kissmanga — March 23, 2018 @ 3:41 am

    Simple and tasty, what else I could want?

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