Teriyaki Potsticker Stir Fry
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
This Friday is Chinese New Year, a day to celebrate with good food, friends and family. I love this holiday because it’s an excuse to eat all the delicious Asian foods! We always celebrated Chinese New Year when I was a kid by going to our favorite Chinese restaurant. This year though, we’ll be celebrating at home eating our favorite Asian foods.
This Friday we’ll be making a small buffet of delicious Potstickers. I like to stir fry them as shown with different vegetables and sauces, make them in soups and even deep fry them and serve them with different types of dipping sauces. They are so versatile and amazingly delicious!
Making Potstickers at home couldn’t be easier after I found Ling Ling frozen Potstickers in my grocer’s freezer. They cook in just minutes and can be served incorporated in a recipe as shown or as an appetizer to even more delicious Ling Ling foods. They package of Potstickers also includes a delicious dipping sauce.
Ling Ling also make Noodles that are authentic Asian style noodles combined with delicious sauces, protiens and vegetables. They come in Drunken Noodles and Yakisoba Noodles.
Ling Ling also has Fried Rice entrees that come in 5 amazing varieties based on authentic Asian inspired recipes from Japan, China, Korea and Thailand. They are:
- Yakitori Chicken
- Yakiniku Beef
- Thai-Style Chicken
- Chinese-Style Vegetable
- Bibimbap Beef
The Potstickers, featured in this recipe, are made with delectable pork or chicken and tender vegetables expertly combined in a delectable dumpling. Each package of Potstickers comes with it’s own Ling Ling signature dipping sauce.
For this recipe, I use Ling Ling chicken Potstickers and combine them with teriyaki sauce, broccoli florets, red bell peppers, onion, sugar snap peas and carrot slices. This recipe cooks in just about 10 minutes and can be served alone as show or with rice.
I like to make this recipe for my family as an appetizer to either a Noodle Dish or Fried Rice. This Friday, on Chinese New Year, we’ll be making this Potsticker stir fry as an appetizer to the Ling Ling Drunken Noodles. My kids love Asian noodles!
Yield: 2 servings
Teriyaki Potsticker Stir Fry
method: Stir-Fried course: Main Course
cuisine: American diet: Enjoyable
- 1 tablespoon vegetable oil
- 1 tablespoons sesame oil
- 10 frozen Ling Ling Chicken & Vegetable, Pork & Vegetable, OR Vegetable Potstickers
- 1 cup water
- 3 tablespoons teriyaki sauce
- 1 cup sugar snap peas
- 1 cups small broccoli florets
- 1/2 cup small red pepper strips
- 1/2 cup sliced carrot
- 1/3 cup sliced onion
Add vegetable oil to large nonstick skillet; tilt to cover bottom of skillet. Place Potstickers in single layer around edge of skillet, flat-sides down. Add combined water, teriyaki sauce and sesame oil skillet. Bring to boil over medium-high heat; cover. Simmer 4 minutes.
Add vegetables to center of skillet. Cook, covered, 4 minutes or until vegetables are tender-crisp.
Uncover. If necessary, continue to cook 1 to 2 minutes or until bottoms of Potstickers are lightly browned. Use spatula to carefully loosen Potstickers from bottom of skillet.
Stir gently to evenly coat vegetables and Potstickers with sauce.