White Chocolate Fudge Gingerbread

white chocolate and gingerbread

The holidays are coming up so fast, can you believe it? Thanksgiving will be here before you know it. I’ve been testing out Thanksgiving recipes, including lots of dessert recipes I’ll be making for friends and family.

One thing I make every year is a few batches of homemade fudge. I try to come up with a new way to make it every year. This year I decided to make a white chocolate version and pair it with a spicy gingerbread cookie. The results were amazing!

fudge treats

For the cookie part, I just used Pillsbury’s gingerbread cookie dough. Then I made my usual fudge recipe, substituting the chocolate chips for white chocolate chips. I refrigerated it after cooling, so slicing was neat and easy.

fudge black background

recipe photo

Yield: Sevres 4

White Chocolate Fudge Gingerbread

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5.00 stars (1 reviews)
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Ingredients:

15 oz or ½ a roll of gingerbread cookie dough (from 30oz package)
¼ cup butter
2 ½ cups sugar
2/3 cups heavy cream
1 (12 oz) package white chocolate chips
1 (7 oz) jar Marshmallow cream
1 teaspoon vanilla

Directions:

Heat oven to 350°. Press cookie dough into a 9 x 9 greased baking pan. Bake for 12 – 14 minutes, or until cookie is set.

Let cookie cool completely. In a medium saucepan, combine butter, sugar and cream. Mix well and turn burner to medium heat. Continue to cook mixture until candy thermometer reads 248°.

Then remove mixture from burner and stir in chocolate chips, marshmallow cream and vanilla. Stir well until chocolate has melted, then pour mixture over cookie. Let cool completely before slicing.

Tips:
If chocolate chips don’t completely melt, saucepan can be returned to the burner with heat on low. Consistently stir the fudge mixture until the chocolate melts.

Fudge can be refrigerated for easier slicing.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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This post sponsored by Pillsbury. All opinions 100% mine.

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  13 Responses to “White Chocolate Fudge Gingerbread”

  1. [email protected] — November 12, 2013 @ 7:53 pm

    Oh wow Angie, this looks stunning and completely irresistible!

  2. Joshua Hampton — November 13, 2013 @ 8:37 am

    Just looking at the pics is making me hungry. Beautiful fudge recipe.

  3. Paula - bell'alimento — November 13, 2013 @ 9:18 am

    Oh sweet Mamma. Gimme.

  4. Stephanie @ Girl Versus Dough — November 13, 2013 @ 10:03 am

    Whoa, this sounds ridiculously good. Love the combo of gingerbread and fudge — genius!

  5. Shari|Tickled Red — November 14, 2013 @ 6:31 am

    These are so cute and I love the flavor combo! xo

  6. Diane {Created by Diane} — November 15, 2013 @ 1:03 pm

    this looks so delicious!

  7. Brenda @ a farmgirl's dabbles — November 15, 2013 @ 1:21 pm

    What a great fudge! I know my oldest daughter would really love this!

  8. Miss @ Miss in the Kitchen — November 20, 2013 @ 8:59 am

    I want this right now! I am a huge gingerbread fan and I know this must be amazing.

    • Angie McGowan — December 18, 2013 @ 10:38 am

      Yay!

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