Gorgonzola Stuffed Pork Chops

Gorgonzola Stuffed Pork Chops by EclecticRecipes.com #recipe

Father’s Day is tomorrow. Are you ready? I put together my favorite steak recipes in a slideshow you can find here on Babble’s Family Kitchen. I’ll be making my husband steak tomorrow too, but the plans have changed from a porterhouse to a bison sirloin. I’ll share the recipe that we’ve created next week sometime.

I’ve already got my husband his Father’s Day gift early from me and my son. He’s so practical. He wanted a fancy floor jack to work on the cars. Even though I thought it was the equivalent of him buying me a fancy vacuum cleaner, I went ahead and got it. And since it was really big and weighs almost as much as I do, I couldn’t really wrap it. I did add a bow to it though before asking him to unload it from my car. This evening I’m taking him out to his favorite local restaurant so he can feast on his favorite hot wings, and then Sunday I’ll be grilling bison steak, and making some decadent, but still not yet fully planned chocolate dessert.

Yesterday I made these stuffed chops. I had some leftover Gorgonzola floating around the fridge, so I paired it with some sauteed spinach to make these chops. I’ve been trying to make more simple recipes like this with 7 ingredients or less, including the oil, salt and pepper. It makes life easier for me, as well as my family since they have more quality time with me. The flavor of these stuffed chops was incredible. I paired my pork chops with some simple oven roasted potatoes and roasted asparagus. Too easy.

Gorgonzola Stuffed Pork Chops by EclecticRecipes.com #recipe Gorgonzola Stuffed Pork Chops by EclecticRecipes.com #recipe

Gorgonzola Stuffed Pork Chops by EclecticRecipes.com #recipe

Gorgonzola Stuffed Pork Chops

Ingredients:

4 boneless pork chops, butterflied
1/2 cup crumbled Gorgonzola cheese
2 cups spinach, roughly chopped and sauteed
salt and pepper
olive oil

Directions:

1. Preheat skillet over medium heat. Combine Gorgonzola cheese and sauateed spinach in a small bowl. Mix well. Salt and pepper pork chops. Spoon 1/4 of the cheese mixture into each pork chop and fold over.

2. Drizzle skillet with olive oil. Brown pork chops on each side. Serve.

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15 Responses to “Gorgonzola Stuffed Pork Chops”

  1. 1
    Olive — June 18, 2011 @ 1:18 pm

    I love simple recipes too for the same reason.. :) Your stuffed pork chop meal is simply delicious! Thanks for sharing.!

  2. 2
    Belinda @zomppa — June 19, 2011 @ 7:20 am

    Are you sure we have to share this with dad?

  3. 3
    Allison @ Novice Life — June 19, 2011 @ 7:26 am

    Yum! This sounds great and I am always looking got ways to dress up my pork chops!

  4. 4
    Kelly — June 19, 2011 @ 11:18 am

    This sounds so good! I’m bookmarking this one – my husband would love me forever!

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  6. 5
    Sommer@ASpicyPerspective — June 19, 2011 @ 10:56 pm

    What a great idea Angie. For some reason I would have never thought of pork and blue cheese, but it sounds fantastic!

  7. 6
    Sinead — June 20, 2011 @ 1:20 pm

    These pork chops look simply delicious. My Dad R.I.P would have loved them and my husband will too – pork is both of their favourites! Spot on with the meat choice for Fathers day! Thanks for sharing! You write the recipe beautifully too. Just about to add the ingredients list to my food order;-)

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  10. 7
    Miss @ Miss in the Kitchen — June 20, 2011 @ 8:53 pm

    That is one great looking plate! I would love to try this, but I’d have to make it for just myself. I haven’t won the family over to blue cheese just yet.

  11. 8
    Cookin' Canuck — June 20, 2011 @ 11:49 pm

    What a wonderful and easy way to dress up pork chops. My husband is very practical, too and always asks for the things he needs rather than the guilty pleasure gifts.

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  13. 9

    Angie, your hubs is such a lucky guy! Hope Father’s Day was super fun. These chops look awesome!

    Cookin’ Canuck and I would love if you linked up this recipe & any 2 other side dishes in this weeks Get Grillin’ event posted on both of our blogs. We have a fabulous Ile De France Cheese giveaway. You just need to link up on one site :) http://su.pr/17fizq

  14. 10
    Monet — June 21, 2011 @ 11:12 pm

    I have made stuffed chicken before, but never stuffed chops. Thank you for taking the time to share a moment of your world with me…I was wishing I could take a bite out of your photographs! I hope you are having a wonderful, joyful week (and I’m sure you had a lovely Father’s Day!). Many blessings and much love!

  15. 11
    angelique523 — July 6, 2011 @ 12:11 am

    OMG! I want to eat that picture right now.

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