Homemade Chicken Nuggets

Do you have some picky eaters in life? I have just the thing, chicken nuggets. These are seasoned with dill, and so good.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Homemade Chicken Nuggets

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Wet Ingredients
4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper

Dry Ingredients
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper

1/4 cup honey
2 tablespoons dijon mustard
1/4 cup mayonnaise

Vegetable or Peanut Oil for frying


1. Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees. Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl. Mix well and let set for about 15 minutes. Combine dry ingredients together. Then take nuggets out and bread in flour and spices.

2. Drop one by one in hot oil and fry until golden. When done, drain on paper towels.

3. For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.

Serves 4 adults.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logotwitter logoPinterest Logomail icon

  2 Responses to “Homemade Chicken Nuggets”

  1. Mypiggywigy — April 18, 2011 @ 7:36 pm

    Enjoyed eading this – want a blog exchange? Please email me x

  2. ala — September 12, 2012 @ 9:53 am

    I really wanted to try this – have had this in mind to make nuggets at home. Thanks for sharing.

Leave a Comment

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: