Baked Pulled Pork Flautas

curly's pulled pork flautas on blue plate with vegetables

This is our first week back to school after a long and relaxing spring break. We were able to take the kids to one of our favorite camping spots at the beach. We spent our days playing in the surf and sand, making sand castles and playing in the waves.

We love to camp and visit state parks and enjoy our state’s natural beauty. However when we camp, we’re not exactly primitive camping. There’s a fully stocked travel trailer with a fancy little coffee maker, ice maker, fridge, a/c, down blankets, fluffy pillows and a large flat screen.

pulled pork flats with guacamole, salsa and tortillas

We love to watch sports, even when we’re camping, so having a big T.V. in our travel trailer is perfect. We can make yummy grilled foods or easy treats like these flautas to eat while enjoying the big game.

This flauta recipe is one of those super simple recipes I can make anytime. It’s so easy and great when we’re entertaining. I love to make these on game days because they take so little effort and everyone loves them.

two containers of curly sauceless pulled pork

To make this recipe I start with Curly’s Sauceless Pulled Pork. It’s a delicious and flavorful ready to eat pulled pork that can be used in a variety of different recipes. You can find Curly’s Sauceless Pulled Pork in your grocer’s refrigerated meat case.

one open container of curly pulled pork

To start this recipe, just heat Curly’s Sauceless Pulled Pork per package directions.

pulled pork and shredded cheese in glass bowl

Then combine it with some shredded Mexican blend cheese and mix well.

pulled pork and cheese mixture in tortilla

Then add a little of this mixture to a small flour tortilla.

rolling a single flauta

Then just roll it up about the size of a cigar.

putting rolled flauta on side of pan

And place on a greased cookie sheet.

all flautas fully rolled

After you have rolled up all of the meat and cheese mixture, spray the tops of the flautas with some non-stick spray too.

rolled flautas prepared to be put in the oven

Then they are ready for the oven!

cooked flautas

THey cook at 400° for about 15 minutes, or until golden brown.

cooked flautas with lettuce on top

To serve just add a little lettuce.

flautas topped with lettuce and tomatoes blu background

And tomato and onion.

flautas with guacamole and salsa curly pulled pork

Fresh cilantro is a nice touch too! And don’t forget some dipping sauces. We like to serve with guacamole, salsa and sour cream. Hot sauce is yummy too.

cooked flautas with fresh cilantro sprinkled everywhere

Curly’s is my favorite brand of pre-packaged BBQ and is such a versatile product to have on hand for simple recipes like this one. There are lots of different recipes you can make using Curly’s products. You can find Curly’s BBQ in your grocer’s refrigerated meat case. Be sure to pick some up on your next shopping trip!

Save on Curly’s!

For a limited time, there will be a $1 OFF coupon available on Curly’s packages in-store.

recipe photo

Yield: Serves 4

Baked Pulled Pork Flautas

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5.00 stars (2 reviews)
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Cook Time:   15 minutes    Total Time:   30 minutes
method: Baked    course: Appetizers
cuisine: American   diet: Enjoyable
A quick and easy recipe for baked pulled pork flats the whole family will love.



  • 1 package (16oz) Curly’s Sauceless Pulled Pork
  • 1 cup shredded Mexican blend cheese
  • 1 package flour tortillas
  • Olive oil non-stick spray


  • ½ cup chopped Romaine lettuce
  • 2 tablespoons Chopped tomatoes
  • 1 tablespoon Chopped onions
  • 1 tablespoon Fresh cilantro


  • Salsa
  • Sour Cream
  • Guacamole


Heat oven to 400°. Heat Curly’s Sauceless Pulled Pork according to package directions. Add to a large bowl and add shredded cheese. Mix well.

Spray a large cookie sheet with non-stick spray. Warm flour tortillas in microwave per package directions to make soft. Add a little of the pork and shredded cheese mixture to tortillas and roll up as shown in photos above. Place seam side down on cookie sheet. Repeat until all flautas are made.

Spray the tops of flautas with non-stick spray. Bake for 13 - 15 minutes, or until golden brown. Serve garnished with lettuce, tomato, onion and fresh cilantro.

NUTRITIONAL INFORMATION: 298 calories, 17 grams fat*
keywords: Baked Pulled Pork Flautas, quick Baked Pulled Pork Flautas, easy Baked Pulled Pork Flautas, leftover Baked Pulled Pork Flautas
All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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flautas blue background with vegetables overhead view

This post was sponsored by Curly’s. All thoughts and opinions 100% mine.

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